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Subscriber-Exclusive Greek Recipes

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Cheesy Summer Squash Flatbreads

Cheesy Summer Squash Flatbreads

Cheesy Summer Squash Flatbreads

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin

Artichoke Cod with Sun-Dried Tomatoes

Artichoke Cod with Sun-Dried Tomatoes

Artichoke Cod with Sun-Dried Tomatoes

Cod is a great break from really rich dishes around the holidays. I like to serve it over a bed of greens, or with pasta or quinoa. A squeeze of lemon gives it another layer of freshness. —Hiroko Miles, El Dorado Hills, CA

Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York
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Feta Steak Tacos

Feta Steak Tacos

Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Moroccan Empanadas

Moroccan Empanadas

Moroccan Empanadas

My family goes for Moroccan flavors, so I make empanadas using beef, apricot preserves and pastry. Here’s a flaky hand pie with a spicy dipping sauce. —Arlene Erlbach, Morton Grove, Illinois

Spinach & Chicken Phyllo Pie

Spinach & Chicken Phyllo Pie

Spinach & Chicken Phyllo Pie

For a brunch showstopper, we make chicken pie with phyllo and spinach. Even our kids go for it. It's so good served with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas

Garden Cucumber Salad

Garden Cucumber Salad

Garden Cucumber Salad

If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta and Greek seasoning and so refreshing when the sun’s beating down. —Katie Stanczak, Hoover, Alabama

Lemon-Herb Olives with Goat Cheese

Lemon-Herb Olives with Goat Cheese

Lemon-Herb Olives with Goat Cheese

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and tuck in crackers. —Jeanne Ambrose, Milwaukee, WI

Mediterranean Veggie Brunch Puff

Mediterranean Veggie Brunch Puff

Mediterranean Veggie Brunch Puff

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio

Chicken Tzatziki Cucumber Boats

Chicken Tzatziki Cucumber Boats

Chicken Tzatziki Cucumber Boats

I’ve tended a garden for decades, and these colorful “boats” made from cucumbers hold my fresh tomatoes, peas and dill. It’s absolute garden greatness. —Ronna Farley, Rockville, Maryland

Marrakesh Chicken & Couscous

Marrakesh Chicken & Couscous

Marrakesh Chicken & Couscous

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. —Devon Delaney, Westport, Connecticut
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