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Subscriber-Exclusive Greek Recipes

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Artichoke Cod with Sun-Dried Tomatoes

Artichoke Cod with Sun-Dried Tomatoes

Artichoke Cod with Sun-Dried Tomatoes

Cod is a great break from really rich dishes around the holidays. I like to serve it over a bed of greens, or with pasta or quinoa. A squeeze of lemon gives it another layer of freshness. —Hiroko Miles, El Dorado Hills, CA

Feta Steak Tacos

Feta Steak Tacos

Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Grilled Steaks with Greek Relish

Grilled Steaks with Greek Relish

Grilled Steaks with Greek Relish

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. —Mary Lou Cook, Welches, Oregon
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Ham & Feta Omelet

Ham & Feta Omelet

Ham & Feta Omelet

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, TX

Lemon-Herb Olives with Goat Cheese

Lemon-Herb Olives with Goat Cheese

Lemon-Herb Olives with Goat Cheese

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and tuck in crackers. —Jeanne Ambrose, Milwaukee, WI

Moroccan Empanadas

Moroccan Empanadas

Moroccan Empanadas

My family goes for Moroccan flavors, so I make empanadas using beef, apricot preserves and pastry. Here’s a flaky hand pie with a spicy dipping sauce. —Arlene Erlbach, Morton Grove, Illinois

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina

Spinach & Chicken Phyllo Pie

Spinach & Chicken Phyllo Pie

Spinach & Chicken Phyllo Pie

For a brunch showstopper, we make chicken pie with phyllo and spinach. Even our kids go for it. It's so good served with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas

Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York
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