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Greek Beef Pitas

Greek Beef Pitas

Greek Beef Pitas

A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. —Nancy Sousley, Lafayette, Indiana

Pistachio-Turkey Meatballs in Orange Sauce

Pistachio-Turkey Meatballs in Orange Sauce

Pistachio-Turkey Meatballs in Orange Sauce

Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini-meatballs a real party favorite. — Jeanne Holt, Mendota Heights, Minnesota

Lemon Chicken & Rice Soup

Lemon Chicken & Rice Soup

Lemon Chicken & Rice Soup

When buying your chicken for this soup, take it to the butcher counter and ask the butcher to cube it for you. It'll save you time in chopping! —Kristin Cherry, Bothell, Washington

Greek-Style Chicken Skewers

Greek-Style Chicken Skewers

Greek-Style Chicken Skewers

This is the one chicken dish my son doesn't put ketchup on. You can make them on smaller skewers, too. — Kathy Martinez, Spring Valley, California

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. —Christine Neary, Portland, Oregon

Balsamic Cucumber Salad

Balsamic Cucumber Salad

Balsamic Cucumber Salad

This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia

Mediterranean Mashed Potatoes

Mediterranean Mashed Potatoes

Mediterranean Mashed Potatoes

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini sauce.—Nikki Haddad, Germantown, Maryland

Pesto Egg Wraps

Pesto Egg Wraps

Pesto Egg Wraps

I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast that really satisfies. — Lisa Waterman, Lewistown, MT

Zesty Veggie Pitas

Zesty Veggie Pitas

Zesty Veggie Pitas

Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo. —Krista Frank, Rhododendron, Oregon

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry or freezer. —Denise Klibert, Shreveport, Louisiana

Tapenade-Stuffed Chicken Breasts

Tapenade-Stuffed Chicken Breasts

Tapenade-Stuffed Chicken Breasts

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it with bread or crackers as a snack or appetizer. —Jessica Levinson, Nyack, New York
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