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Warm Feta Cheese Dip

At our house, we're big on appetizers. This cheesy dip is a mashup of some of our favorite ingredients—basil, sweet peppers and feta. —Ashley Lecker, Green Bay, Wisconsin
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Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts and sometimes change the chickpeas to black beans. —Julie Kirkpatrick, Billings, Montana

Warm Feta Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

At our house, we're big on appetizers. This cheesy dip is a mashup of some of our favorite ingredients—basil, sweet peppers and feta. —Ashley Lecker, Green Bay, Wisconsin
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Turkey Gyro Pizza

Turkey Gyro Pizza

Turkey Gyro Pizza

With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add a little deli turkey. —Angela Robinson, Findlay, Ohio

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina

Spring Greek Pasta Salad

Spring Greek Pasta Salad

Spring Greek Pasta Salad

For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make it into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California

Caesar Chicken with Feta

Caesar Chicken with Feta

Caesar Chicken with Feta

My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in 30 minutes, tops (doesn't hurt that it's delicious, too). —Denise Chelpka, Phoenix, Arizona

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho

Mediterranean Chicken Pasta

Mediterranean Chicken Pasta

Mediterranean Chicken Pasta

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans. —Liz Bellville, Jacksonville, North Carolina

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry or freezer. —Denise Klibert, Shreveport, Louisiana

Balsamic Cucumber Salad

Balsamic Cucumber Salad

Balsamic Cucumber Salad

This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia
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