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Greek Vegetarian Recipes

Looking for Greek vegetarian recipes? Find delicious Greek vegetarian recipes including Greek vegetarian salads, vegetarian pasta recipes, and more Greek vegetarian recipes.

Lemon Dill Couscous

Lemon Dill Couscous

Lemon Dill Couscous

Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.

Cucumber Couscous Salad

Cucumber Couscous Salad

Cucumber Couscous Salad

Chicken or grilled salmon are perfect alongside this refreshing salad. Its combination of cucumber and dill tastes great, and couscous makes it a hearty side dish. —Evelyn Lewis of Independence, Missouri

Greek Veggie Salad

Greek Veggie Salad

Greek Veggie Salad

Cucumbers, feta cheese and anchovies make this colorful salad popular. The homemade dressing offers a touch of garlic and herbs that help pull all of the flavors together. —Sue Dannahower of Fort Pierce, Florida.
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Spinach Phyllo Triangles

Spinach Phyllo Triangles

Spinach Phyllo Triangles

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia

Rice with Lemon and Spinach

Rice with Lemon and Spinach

Rice with Lemon and Spinach

This savory side dish sent in by Billie Moss of El Sobrante, California has a light lemon flavor. Baked with feta and spinach, it's a lovely accompaniment to most main courses...and pairs perfectly with fish.

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Greek Orzo and Broccoli

Greek Orzo and Broccoli

Greek Orzo and Broccoli

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.

Grilled Eggplant Pepper Sandwiches

Grilled Eggplant Pepper Sandwiches

Grilled Eggplant Pepper Sandwiches

I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren love them. —Paula Marchesi, Lenhartsville, Pennsylvania

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.

Mediterranean Fettuccine

Mediterranean Fettuccine

Mediterranean Fettuccine

“This wonderful entree is quick and easy to prepare,” confirms Elise Ray of Fairway, Kansas. The Mediterranean dish makes an impressive main course or side.

Walnut Balls

Walnut Balls

Walnut Balls

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared them with me. The moist bites and tangy sauce are always well received. --Bonnie Young of Desert Hot Springs, California.
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