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Greek Vegetarian Recipes

Looking for Greek vegetarian recipes? Find delicious Greek vegetarian recipes including Greek vegetarian salads, vegetarian pasta recipes, and more Greek vegetarian recipes.

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Greek Orzo and Broccoli

Greek Orzo and Broccoli

Greek Orzo and Broccoli

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.

Grilled Eggplant Pepper Sandwiches

Grilled Eggplant Pepper Sandwiches

Grilled Eggplant Pepper Sandwiches

I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren love them. —Paula Marchesi, Lenhartsville, Pennsylvania
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Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.

Tomato Couscous Soup

Tomato Couscous Soup

Tomato Couscous Soup

"I like this simple soup because the fresh tomato flavor really stands out," notes Joyce Woldt of Waupaca, Wisconsin. "It's a favorite at our house alongside a toasted cheese sandwich."

Asparagus Spanakopita

Asparagus Spanakopita

Asparagus Spanakopita

Fresh asparagus gives traditional Greek spinach pie a tasty twist in this recipe from Dean Paraskeva of La Mesa, California. Served with a mild dill sauce, these crispy light squares make a perfect first course for a special-occasion dinner.

Confetti Couscous

Confetti Couscous

Confetti Couscous

"Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish," notes Marla Stewart of Amity, Arkansas. "I've even stirred in pineapple chunks and cooked chicken for a great lunch.

Mediterranean Lentil Salad

Mediterranean Lentil Salad

Mediterranean Lentil Salad

A light refreshing dressing lends a lemony lift to this Mediterranean mix of lentils, tomatoes, olives and feta cheese. "This good-for-you side taste terrific and goes together in a jiffy," says Melissa Nichols of Shorewood, Minnesota. "My family loves it served with homemade bread."

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable for Easter dinner.

Penne From Heaven

Penne From Heaven

Penne From Heaven

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."

Feta Olive Dip

Feta Olive Dip

Feta Olive Dip

Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
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