Greek Vegetarian Recipes

Looking for Greek vegetarian recipes? Find delicious Greek vegetarian recipes including Greek vegetarian salads, vegetarian pasta recipes, and more Greek vegetarian recipes.

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Orzo Vegetable Salad

Orzo Vegetable Salad

Orzo Vegetable Salad

Heading to a cookout and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a summer dish.—Terri Crandall, Gardnerville, Nevada

Pesto Veggie Pizza

Pesto Veggie Pizza

Pesto Veggie Pizza

A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven! —Agnes Ward, Stratford, Ontario

Portobello Pockets

Portobello Pockets

Portobello Pockets

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and so loaded with fresh veggies…no one misses the meat. I vary the produce and spices so I can enjoy it all year!“ MAKE IT EASY. For fuss-free late-autumn hikes or picnics, Elissa bundles up her yummy Portobello Pockets in foil, then takes them along to toss on a hot grill.
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Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon

Almond "Feta" with Herb Oil

Almond "Feta" with Herb Oil

Almond "Feta" with Herb Oil

Blanched almonds give this cheese appetizer a rich texture. Unbaked, it’s smooth and spreadable, while baking makes it crumbly like feta. It’s easy to make ahead.—Mary Raymond, Chesterfield, Missouri

Greek Pizza

Greek Pizza

Greek Pizza

“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont

Minted Cucumber Salad

Minted Cucumber Salad

Minted Cucumber Salad

Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and mother and am always looking for new recipes that can be prepared quickly but don't sacrifice taste or nutrition. —Debbie Purdue, Westland, Michigan

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Summer Garden Salad

Summer Garden Salad

Summer Garden Salad

Now’s the time to raid your garden and herb patch and put together this healthy salad. A touch of mint will make your mouth water.—Jessica Reyno-Joseph, Kissimmee, Florida

Garlicky Kale

Garlicky Kale

Garlicky Kale

This warm and zippy side dish features fresh kale and sweet raisins. “It tastes wonderful served hot or cold,” comments Clara Coulston from Washington Court House, Ohio.

Feta Frittata

Feta Frittata

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California
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