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Greek Vegetarian Recipes

Looking for Greek vegetarian recipes? Find delicious Greek vegetarian recipes including Greek vegetarian salads, vegetarian pasta recipes, and more Greek vegetarian recipes.

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Greek-Style Squash

Greek-Style Squash

Greek-Style Squash

What a great way to use up all that summer squash! You can almost taste the sunshine in this quick, colorful vegetable dish and the foil packets make for carefree cleanup. —Betty Washburn, Reno, Nevada

Greek Salad Pitas

Greek Salad Pitas

Greek Salad Pitas

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita from Alexis Worchesky of Columbia, Maryland is stuffed with plenty of chopped vegetables and savory Greek accents.

Greek Salad Recipes

Zesty Greek Salad

Zesty Greek Salad

Zesty Greek Salad

“Feta cheese and olives give this salad such great flavor, you’d never guess it’s as light as it is,” declares Angela Leinenbach of Mechanicsville, Virginia. “It’s a nice change of pace and goes with all kinds of main dishes.”

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Phyllo dough creates a delicate crispy crust for this colorful veggie pie. “It’s the blend of sweet and savory that especially adds interest,” says Peggy Gwillim from Strasbourg, Saskatchewan.

Tomatoes with Feta Cheese

Tomatoes with Feta Cheese

Tomatoes with Feta Cheese

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.

Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta

“I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a pasta dish that was lower in calories,” relates Jan Clark of New Florence, Missouri about her prize-winning recipe.

Greek Spinach Pizza

Greek Spinach Pizza

Greek Spinach Pizza

Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.

Garlic-Sesame Pita Chips

Garlic-Sesame Pita Chips

Garlic-Sesame Pita Chips

Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.

Greek-Style Pizza

Greek-Style Pizza

Greek-Style Pizza

Save yourself a trip to Greece and serve this appetizer pizza at your next holiday party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York

Mediterranean Salad Sandwiches

Mediterranean Salad Sandwiches

Mediterranean Salad Sandwiches

These hearty, fresh-flavored sandwiches taste like a summer salad on a bun. Add iced tea, a side of sorbet and call it an easy supper! —Candice Garcia, Winter Haven, Florida
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