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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

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Couscous Salad with Dried Cherries

Couscous Salad with Dried Cherries

Couscous Salad with Dried Cherries

When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. —Betty Reuter

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh, Pennsylvania

Curried Couscous

Curried Couscous

Curried Couscous

I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. —Diane Werner
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Feta-Topped Asparagus

Feta-Topped Asparagus

Feta-Topped Asparagus

For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper.—Becky Lohmiller, Monticello, Indiana

Garbanzo Beans 'N' Rice

Garbanzo Beans 'N' Rice

Garbanzo Beans 'N' Rice

I love to use fresh vegetables from my garden in this delicious dish. My whole family loves the recipe.—Michele Ridenour, Oswego, Illinois

Garden Barley Salad

Garden Barley Salad

Garden Barley Salad

This light side dish created by the Test Kitchen is great if you've never tried couscous. With light lemon dressing, complemented by tomato and green onion, it's perfect for a change of pace.

Golden Spiced Rice

Golden Spiced Rice

Golden Spiced Rice

Our Test Kitchen created this flavorful rice medley that’s sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.

Grecian Potato Cups

Grecian Potato Cups

Grecian Potato Cups

If you like stuffed potato skins, you’ll love these little cups filled with feta cheese, spinach, onion and more. They’re easy for guests to take and enjoy from a buffet.—Nicole Filizetti, Grand Marais, Michigan

Lamb Chops with Mint Stuffing

Lamb Chops with Mint Stuffing

Lamb Chops with Mint Stuffing

This recipe really represents my area of the country-Jefferson is the "Mint Capital of the World", and a lot of lambs are raised in our valley.

Lemon Dill Couscous

Lemon Dill Couscous

Lemon Dill Couscous

Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.
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