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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

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Colorful Couscous

Colorful Couscous

Colorful Couscous

We love it when side dishes pop with color, like the red and green pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen, Greendale, Wisconsin

Picnic Salad Skewers

Picnic Salad Skewers

Picnic Salad Skewers

"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes, crisp peppers, cherry tomatoes and sliced zucchini.

Salmon Couscous Supper

Salmon Couscous Supper

Salmon Couscous Supper

With its delicate texture and superior flavor, leftover salmon should never go to waste! Jenny Brown of Bloomington, Indiana uses extra portions of couscous and salmon to create this appetizing dish.
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Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."

Greek Tortellini Salad

Greek Tortellini Salad

Greek Tortellini Salad

A bold homemade dressing gives this pasta salad a burst of flavor. Watch it disappear from your buffet table. —Sue Braunschweig, Delafield, Wisconsin

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

When you find a vegetable recipe that demands second helpings, it's worth sharing. I made these green beans for a dinner party, and that's exactly what happened. I like to use haricot verts, the skinny type of green bean. —Samantha Bowman, Houston, Texas

Bulgur Wheat Salad

Bulgur Wheat Salad

Bulgur Wheat Salad

Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough of Homeland, California is a winner.

Garlic and Artichoke Roasted Potatoes

Garlic and Artichoke Roasted Potatoes

Garlic and Artichoke Roasted Potatoes

I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. —Marie Rizzio, Interlochen, Michigan

Greek Green Bean Medley

Greek Green Bean Medley

Greek Green Bean Medley

Sweet orange peppers add bright flavor to this simple, elegant side—a perfect pairing for any entree. —Taste of Home Test Kitchen

Grilled Greek-Style Zucchini

Grilled Greek-Style Zucchini

Grilled Greek-Style Zucchini

"I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it," informs Betty Washburn of Reno, Nevada. "The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings."

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable for Easter dinner.
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