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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

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Curried Couscous

Curried Couscous

Curried Couscous

I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. —Diane Werner

Feta-Topped Asparagus

Feta-Topped Asparagus

Feta-Topped Asparagus

For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper.—Becky Lohmiller, Monticello, Indiana

Golden Spiced Rice

Golden Spiced Rice

Golden Spiced Rice

Our Test Kitchen created this flavorful rice medley that’s sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.
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Grecian Potato Cups

Grecian Potato Cups

Grecian Potato Cups

If you like stuffed potato skins, you’ll love these little cups filled with feta cheese, spinach, onion and more. They’re easy for guests to take and enjoy from a buffet.—Nicole Filizetti, Grand Marais, Michigan

Lemon Dill Couscous

Lemon Dill Couscous

Lemon Dill Couscous

Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.

Mediterranean Mashed Potatoes

Mediterranean Mashed Potatoes

Mediterranean Mashed Potatoes

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini sauce.—Nikki Haddad, Germantown, Maryland

Mediterranean Tabbouleh

Mediterranean Tabbouleh

Mediterranean Tabbouleh

Fresh, filling and packed with flavor, this is a great make-ahead idea for a snack or mini-meal you can enjoy all weekend! —Keith Dreitlein, Cranston, Rhode Island

Orange Couscous

Orange Couscous

Orange Couscous

Here’s a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, “Anytime I take this to a picnic…the bowl is always the first one emptied!” TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.

Orzo with Feta and Almonds

Orzo with Feta and Almonds

Orzo with Feta and Almonds

Quick-cooking orzo pasta is the secret to getting this side dish on the table in a jiffy. It pairs well with a variety of entrees.—Clara Coulston, Washington Court House, Ohio

Orzo with Spinach and Pine Nuts

Orzo with Spinach and Pine Nuts

Orzo with Spinach and Pine Nuts

I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes on the salad just before serving so they won't wilt from the heat and moisture. In my opinion, the dish would not be as delectable if you substitute another vinegar for the balsamic vinegar.—Kate Whitehead, Lindenhurst, Illinois
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