Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

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Greek Tortellini Salad

Greek Tortellini Salad

Greek Tortellini Salad

A bold homemade dressing gives this pasta salad a burst of flavor. Watch it disappear from your buffet table. —Sue Braunschweig, Delafield, Wisconsin

Bulgur Wheat Salad

Bulgur Wheat Salad

Bulgur Wheat Salad

Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough of Homeland, California is a winner.

Garlic and Artichoke Roasted Potatoes

Garlic and Artichoke Roasted Potatoes

Garlic and Artichoke Roasted Potatoes

I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. —Marie Rizzio, Interlochen, Michigan
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Greek Green Bean Medley

Greek Green Bean Medley

Greek Green Bean Medley

Sweet orange peppers add bright flavor to this simple, elegant side—a perfect pairing for any entree. —Taste of Home Test Kitchen

Grilled Greek-Style Zucchini

Grilled Greek-Style Zucchini

Grilled Greek-Style Zucchini

"I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it," informs Betty Washburn of Reno, Nevada. "The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings."

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable for Easter dinner.

Seasoned Asparagus

Seasoned Asparagus

Seasoned Asparagus

Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. The pretty spears cook quickly in the microwave.

Pasta with Tomatoes and White Beans

Pasta with Tomatoes and White Beans

Pasta with Tomatoes and White Beans

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. —Janet Briggs

Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Tired of tuna-filled tomatoes and stuffed green peppers? Try the vibrant alternative sent in by Kitty Jones of Chicago, Illinois. The out-of-the-ordinary filling is made with millet.

Moussaka

Moussaka

Moussaka

A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely as a vegetarian entree.

Couscous Pepper Cups

Couscous Pepper Cups

Couscous Pepper Cups

Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for another meal.
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