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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Orzo with Feta and Almonds

Orzo with Feta and Almonds

Orzo with Feta and Almonds

Quick-cooking orzo pasta is the secret to getting this side dish on the table in a jiffy. It pairs well with a variety of entrees.—Clara Coulston, Washington Court House, Ohio

Squash and Veggie Couscous

Squash and Veggie Couscous

Squash and Veggie Couscous

This simple, yet tasty side dish is a snap to whip up, and it's perfect when the veggies are in season. Try it with chicken, fish or even pork. —Taste of Home Test Kitchen
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Moussaka

Moussaka

Moussaka

A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely as a vegetarian entree.

Healthy Zucchini Pancakes

Healthy Zucchini Pancakes

Healthy Zucchini Pancakes

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what to do with all your extra zucchini! —Diana Johnson, Auburn, Washington

Savory Mediterranean Orzo

Savory Mediterranean Orzo

Savory Mediterranean Orzo

If you like to celebrate the season by sampling flavors from around the world, you’ll love this Mediterranean side. The yellow summer squash, roasted red peppers and spinach yield specks of eye-popping color that makes this dish festive.—Kristi Silk, Ferndale, Washington

Lemon Parmesan Orzo

Lemon Parmesan Orzo

Lemon Parmesan Orzo

A splash of lemon and dash of chopped parsley make this orzo one of my family's most requested springtime sides. It's fantastic with chicken, pork and fish, or eat it on its own as light lunch. —Leslie Palmer, Swampscott, Massachusetts

Lemony Couscous with Toasted Nuts

Lemony Couscous with Toasted Nuts

Lemony Couscous with Toasted Nuts

Dressed up with two kinds of nuts and a splash of lemon juice, my couscous pasta is on the table in less than half an hour. Sometimes I stir in a little chopped parsley after cooking.—Marie McConnell, Shelbyville, Illinois

Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon

Grecian Potato Cups

Grecian Potato Cups

Grecian Potato Cups

If you like stuffed potato skins, you’ll love these little cups filled with feta cheese, spinach, onion and more. They’re easy for guests to take and enjoy from a buffet.—Nicole Filizetti, Grand Marais, Michigan

Garlic and Artichoke Roasted Potatoes

Garlic and Artichoke Roasted Potatoes

Garlic and Artichoke Roasted Potatoes

I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. —Marie Rizzio, Interlochen, Michigan
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