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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Tomatoes with Feta Cheese

Tomatoes with Feta Cheese

Tomatoes with Feta Cheese

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”

Tahini Roasted Vegetables

Tahini Roasted Vegetables

Tahini Roasted Vegetables

Hearty vegetables are flavored with honey and tahini, then roasted for this side dish from our Test Kitchen. It's perfect for light and bold entrees alike.

Couscous with Mushrooms

Couscous with Mushrooms

Couscous with Mushrooms

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it.” Claudia Ruiss - Massapequa, New York
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Glazed Green Beans

Glazed Green Beans

Glazed Green Beans

I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.—Karen Scola, Worcester, Massachusetts

Greek Pasta

Greek Pasta

Greek Pasta

Sweet sun-dried tomatoes, black olives and fresh basil are tossed with olive oil and pasta in this easy vegetarian dish. I like to make it in advance so the flavors have a chance to blend.—Jennifer Mento, Boston, Massachusetts

Mediterranean Summer Squash

Mediterranean Summer Squash

Mediterranean Summer Squash

“I came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini, yellow squash and tomatoes," writes Dawn E Bryant of Thedford, Nebraska. "I combined the three, added herbs, garlic and feta and came up with a colorful, flavorful dish that I really love. My son eats it up like crazy too.”

Hearty Tabbouleh

Hearty Tabbouleh

Hearty Tabbouleh

This traditional Turkish Bulgar salad is filled with tomatoes, green onions and cucumber. It's nicely seasoned with fresh mint and lemon juice.—Taste of Home Test Kitchen

Stuffed Red Peppers

Stuffed Red Peppers

Stuffed Red Peppers

Tired of tuna-filled tomatoes and rice-stuffed green peppers? Try this vibrant alternative sent in by Kitty Jones of Chicago, Illinois. Lemon peel and mint enhance the out-of-the-ordinary filling.

Sauteed Zucchini Strips

Sauteed Zucchini Strips

Sauteed Zucchini Strips

Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania

Roasted Veggie Orzo

Roasted Veggie Orzo

Roasted Veggie Orzo

“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy.”Jackie Termont - Richmond, Virginia

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

“I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.” It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA
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