Show Subscription Form




Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Seasoned Asparagus

Seasoned Asparagus

Seasoned Asparagus

Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. The pretty spears cook quickly in the microwave.

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Asparagus Cheese Bundles

Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable for Easter dinner.

Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Tired of tuna-filled tomatoes and stuffed green peppers? Try the vibrant alternative sent in by Kitty Jones of Chicago, Illinois. The out-of-the-ordinary filling is made with millet.

Moussaka

Moussaka

Moussaka

A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely as a vegetarian entree.

Marinated Pork with Caramelized Fennel

Marinated Pork with Caramelized Fennel

Marinated Pork with Caramelized Fennel

Fresh-flavored marinade works magic on this pork, making it tender and juicy. I often complete the meal with cauliflower or brussels sprouts, roasted so they’re naturally sweet.—Gilda Lester, Millsboro, Delaware

Garden Barley Salad

Garden Barley Salad

Garden Barley Salad

This light side dish created by the Test Kitchen is great if you've never tried couscous. With light lemon dressing, complemented by tomato and green onion, it's perfect for a change of pace.

Peppered Couscous

Peppered Couscous

Peppered Couscous

This quick and easy side dish from Eagle, Idaho’s Trisha Kruse is as tasty as it is colorful. The mild flavor makes it a great accompaniment to all sorts of entrees—especially those with Mediterranean flair.

Stuffed Red Peppers

Stuffed Red Peppers

Stuffed Red Peppers

Tired of tuna-filled tomatoes and rice-stuffed green peppers? Try this vibrant alternative sent in by Kitty Jones of Chicago, Illinois. Lemon peel and mint enhance the out-of-the-ordinary filling.

Mediterranean Tabbouleh

Mediterranean Tabbouleh

Mediterranean Tabbouleh

Fresh, filling and packed with flavor, this is a great make-ahead idea for a snack or mini-meal you can enjoy all weekend! —Keith Dreitlein, Cranston, Rhode Island

Orzo with Spinach and Pine Nuts

Orzo with Spinach and Pine Nuts

Orzo with Spinach and Pine Nuts

I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes on the salad just before serving so they won't wilt from the heat and moisture. In my opinion, the dish would not be as delectable if you substitute another vinegar for the balsamic vinegar.—Kate Whitehead, Lindenhurst, Illinois
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT