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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

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Lemon Parmesan Orzo

Lemon Parmesan Orzo

Lemon Parmesan Orzo

A splash of lemon and dash of chopped parsley make this orzo one of my family's most requested springtime sides. It's fantastic with chicken, pork and fish, or eat it on its own as light lunch. —Leslie Palmer, Swampscott, Massachusetts

Orzo with Peppers & Spinach

Orzo with Peppers & Spinach

Orzo with Peppers & Spinach

Sweet bell peppers are a good source of vitamin C, which helps the body fight infection and absorb folate and iron. And what bright flavor and color! —Tammi Kettenbach, Jerseyville, Illinois

Oven-Roasted Veggies

Oven-Roasted Veggies

Oven-Roasted Veggies

The flavor of rosemary comes through in this colorful, easy way to serve vegetables.—June Trom, Blooming Prairie, Minnesota
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Feta Cheese Mashed Potatoes

Feta Cheese Mashed Potatoes

Feta Cheese Mashed Potatoes

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.

Greek Chicken Dinner

Greek Chicken Dinner

Greek Chicken Dinner

I received this wonderful recipe from our daughter-in-law, who is from Athens, Greece.

Corn and Berry Couscous

Corn and Berry Couscous

Corn and Berry Couscous

“My husband, Doug, wowed me with Confetti Couscous the first time he cooked for me while we were dating. It’s still one of my favorite dishes,” relates Laurel Porterfield from Bristow, Virginia.

Tomato Pea Couscous

Tomato Pea Couscous

Tomato Pea Couscous

I modified a recipe I found in a magazine, keeping good nutrition in mind. With a hint of cumin and other mellow flavors, this is a quick-to-fix that's ideal with many entrees.

Couscous with Feta 'n' Tomatoes

Couscous with Feta 'n' Tomatoes

Couscous with Feta 'n' Tomatoes

This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. —Josephine Piro of Easton, Pennsylvania

Broiled Tomatoes with Artichokes

Broiled Tomatoes with Artichokes

Broiled Tomatoes with Artichokes

Prepared ratatouille also makes a nice filling for tomatoes.

Tabouli Primavera

Tabouli Primavera

Tabouli Primavera

Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! —Kristin Arnett, Elkhorn, Wisconsin

Colorful Couscous

Colorful Couscous

Colorful Couscous

We love it when side dishes pop with color, like the red and green pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen, Greendale, Wisconsin
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