Show Subscription Form




Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Oven-Roasted Veggies

Oven-Roasted Veggies

Oven-Roasted Veggies

The flavor of rosemary comes through in this colorful, easy way to serve vegetables.—June Trom, Blooming Prairie, Minnesota

Feta Cheese Mashed Potatoes

Feta Cheese Mashed Potatoes

Feta Cheese Mashed Potatoes

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.

Corn and Berry Couscous

Corn and Berry Couscous

Corn and Berry Couscous

“My husband, Doug, wowed me with Confetti Couscous the first time he cooked for me while we were dating. It’s still one of my favorite dishes,” relates Laurel Porterfield from Bristow, Virginia.
Advertise with us ADVERTISEMENT

Greek Chicken Dinner

Greek Chicken Dinner

Greek Chicken Dinner

I received this wonderful recipe from our daughter-in-law, who is from Athens, Greece.

Tomato Pea Couscous

Tomato Pea Couscous

Tomato Pea Couscous

I modified a recipe I found in a magazine, keeping good nutrition in mind. With a hint of cumin and other mellow flavors, this is a quick-to-fix that's ideal with many entrees.

Couscous with Feta 'n' Tomatoes

Couscous with Feta 'n' Tomatoes

Couscous with Feta 'n' Tomatoes

This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. —Josephine Piro of Easton, Pennsylvania

Tabouli Primavera

Tabouli Primavera

Tabouli Primavera

Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! —Kristin Arnett, Elkhorn, Wisconsin

Colorful Couscous

Colorful Couscous

Colorful Couscous

We love it when side dishes pop with color, like the red and green pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen, Greendale, Wisconsin

Picnic Salad Skewers

Picnic Salad Skewers

Picnic Salad Skewers

"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes, crisp peppers, cherry tomatoes and sliced zucchini.

Salmon Couscous Supper

Salmon Couscous Supper

Salmon Couscous Supper

With its delicate texture and superior flavor, leftover salmon should never go to waste! Jenny Brown of Bloomington, Indiana uses extra portions of couscous and salmon to create this appetizing dish.

Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT