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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Golden Spiced Rice

Golden Spiced Rice

Golden Spiced Rice

Our Test Kitchen created this flavorful rice medley that’s sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.

Feta Cheese Mashed Potatoes

Feta Cheese Mashed Potatoes

Feta Cheese Mashed Potatoes

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.

Colorful Couscous

Colorful Couscous

Colorful Couscous

We love it when side dishes pop with color, like the red and green pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Greek Spinach Bake

Greek Spinach Bake

Greek Spinach Bake

“Spanakopita” is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece!

Greek Rice

Greek Rice

Greek Rice

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

Oregano Cubed Potatoes

Oregano Cubed Potatoes

Oregano Cubed Potatoes

This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.

Quick Vegetable Couscous

Quick Vegetable Couscous

Quick Vegetable Couscous

We love couscous, especially when we tire of potatoes, rice or pasta.

Curried Couscous

Curried Couscous

Curried Couscous

I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. —Diane Werner

Tabouli Primavera

Tabouli Primavera

Tabouli Primavera

Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! —Kristin Arnett, Elkhorn, Wisconsin

Pasta with Tomatoes and White Beans

Pasta with Tomatoes and White Beans

Pasta with Tomatoes and White Beans

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. —Janet Briggs

Mushroom Veggie Couscous

Mushroom Veggie Couscous

Mushroom Veggie Couscous

In her Howell, Michigan kitchen, Ann Berger dresses up quick-cooking couscous with mushrooms, green onions and carrot. Seasoned with white wine, thyme and garlic, it's a comforting menu addition that complements most any main course.
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