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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Couscous-Stuffed Mushrooms

Couscous-Stuffed Mushrooms

Couscous-Stuffed Mushrooms

"Because so many people are watching their weight nowadays, I came up with these light bites that everyone enjoys," writes Lee Bremson of Kansas City, Missouri.

Lemon Oregano Potatoes

Lemon Oregano Potatoes

Lemon Oregano Potatoes

"My husband, Tom, made these tender potatoes when we were first married," says Kate Hilts of Grand Rapids, Michigan. "They've remained a family favorite to this day."

Seasoned Couscous

Seasoned Couscous

Seasoned Couscous

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.
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Greek Green Beans

Greek Green Beans

Greek Green Beans

In an effort to eat healthier, I'm trying to serve more vegetables," relates Kathy Armstrong of Post Falls, Idaho. "So I substituted green beans for the pasta in one of my favorite Greek dishes. It's even better than the original.

Lemon Mint Beans

Lemon Mint Beans

Lemon Mint Beans

This vegetable side tastes so refreshing that they're a delightful addition to summer meals, but you'll want to enjoy them the rest of the year, too.—Dorothy Pritchett, Wills Point, Texas

Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon.

Seasoned Asparagus

Seasoned Asparagus

Seasoned Asparagus

Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. The pretty spears cook quickly in the microwave.

Minty Orzo and Peas

Minty Orzo and Peas

Minty Orzo and Peas

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Tired of tuna-filled tomatoes and stuffed green peppers? Try the vibrant alternative sent in by Kitty Jones of Chicago, Illinois. The out-of-the-ordinary filling is made with millet.

Orzo with Zucchini and Feta

Orzo with Zucchini and Feta

Orzo with Zucchini and Feta

“This pasta dish is simple to prepare and never fails to please,” reports Andrea Jones of McKinney, Texas. “I double and sometimes triple the recipe when hosting a get-together. You can serve it hot as a side dish or cold as a salad.”

Lemon Dill Couscous

Lemon Dill Couscous

Lemon Dill Couscous

Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.
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