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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

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Teriyaki Mushroom Salad

Teriyaki Mushroom Salad

Teriyaki Mushroom Salad

"This hot salad is quick, easy and so good," enthuses Janice Mitchell of Aurora, Colorado. "Served with a bowl of hearty tomato soup, it makes a wonderful luncheon."

Confetti Couscous

Confetti Couscous

Confetti Couscous

"Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish," notes Marla Stewart of Amity, Arkansas. "I've even stirred in pineapple chunks and cooked chicken for a great lunch.

Feta Zucchini Pancakes

Feta Zucchini Pancakes

Feta Zucchini Pancakes

Guests at our farmhouse bed and breakfast see zucchini in our garden one day and savor it in these moist and flavorful pancakes the next. They make a refreshing side dish and a unique use for excess zucchini.
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Glazed Green Beans

Glazed Green Beans

Glazed Green Beans

I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.—Karen Scola, Worcester, Massachusetts

Golden Greek Lemon Potatoes

Golden Greek Lemon Potatoes

Golden Greek Lemon Potatoes

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. —Karol Chandler-Ezell, Nacogdoches, Texas

Greek Pasta

Greek Pasta

Greek Pasta

Sweet sun-dried tomatoes, black olives and fresh basil are tossed with olive oil and pasta in this easy vegetarian dish. I like to make it in advance so the flavors have a chance to blend.—Jennifer Mento, Boston, Massachusetts

Greek Vegetable Bake

Greek Vegetable Bake

Greek Vegetable Bake

"My mom got the recipe for this zucchini and green bean casserole from an authentic Greek cook years ago. The ingredients originally included olive oil, but we omitted it...and it tastes even better!" writes Angela Berry, Coon Rapids, Minnesota.

Lemon Oregano Potatoes

Lemon Oregano Potatoes

Lemon Oregano Potatoes

"My husband, Tom, made these tender potatoes when we were first married," says Kate Hilts of Grand Rapids, Michigan. "They've remained a family favorite to this day."

Lemony Couscous with Toasted Nuts

Lemony Couscous with Toasted Nuts

Lemony Couscous with Toasted Nuts

Dressed up with two kinds of nuts and a splash of lemon juice, my couscous pasta is on the table in less than half an hour. Sometimes I stir in a little chopped parsley after cooking.—Marie McConnell, Shelbyville, Illinois

Mushroom Veggie Couscous

Mushroom Veggie Couscous

Mushroom Veggie Couscous

In her Howell, Michigan kitchen, Ann Berger dresses up quick-cooking couscous with mushrooms, green onions and carrot. Seasoned with white wine, thyme and garlic, it's a comforting menu addition that complements most any main course.

Onion Bulgur Salad

Onion Bulgur Salad

Onion Bulgur Salad

"I use homegrown ingredients from our garden to put together this refreshing salad," writes Evelyn Lewis of Independence, Missouri. Onion, tomato and cucumber blend beautifully with the chewy texture of bulgur. Evelyn perks up the wholesome toss with lemon juice and herbs.
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