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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Recipe Spotlight

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon
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More Greek Side Dishes

Tangy Marinated Vegetables

Tangy Marinated Vegetables

Tangy Marinated Vegetables

A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland

Stovetop Orzo Medley

Stovetop Orzo Medley

Stovetop Orzo Medley

A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. —Marie Rizzio, Interlochen, Michigan

Summer Squash and Tomato Side Dish with Feta

Summer Squash and Tomato Side Dish with Feta

Summer Squash and Tomato Side Dish with Feta

“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
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Cheesy Chive Potatoes

Cheesy Chive Potatoes

Cheesy Chive Potatoes

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan

Rice and Mushrooms

Rice and Mushrooms

Rice and Mushrooms

"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it’s been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee

Penne with Caramelized Onions

Penne with Caramelized Onions

Penne with Caramelized Onions

“This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia,” Paul Humphrey relates from Allyn, Washington. “The pine nuts are a delicious surprise.”

Minty Orzo and Peas

Minty Orzo and Peas

Minty Orzo and Peas

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon.

Savory Mediterranean Orzo

Savory Mediterranean Orzo

Savory Mediterranean Orzo

If you like to celebrate the season by sampling flavors from around the world, you’ll love this Mediterranean side. The yellow summer squash, roasted red peppers and spinach yield specks of eye-popping color that makes this dish festive.—Kristi Silk, Ferndale, Washington

Zucchini Carrrot Couscous

Zucchini Carrrot Couscous

Zucchini Carrrot Couscous

Our test kitchen home economists developed the recipe for this colorful side dish. Sauteed vegetables add texture and crunch to the quick-cooking couscous.

Leeks in Mustard Sauce

Leeks in Mustard Sauce

Leeks in Mustard Sauce

Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well and it goes well with many main dishes.—Taste of Home Test Kitchen, Greendale, Wisconsin
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