Greek Salad Recipes

Looking for Greek salad recipes? Find delicious Greek salad recipes including Greek pasta salad recipes, tossed salad recipes, and more Greek salad recipes.

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Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon

Fresh as Summer Salad

Fresh as Summer Salad

Fresh as Summer Salad

I wanted a nice light and healthy salad to go with the spicy Mediterranean and Middle Eastern dishes I prepare, and this one fits the bill. Plus, it’s easy to grow some of the ingredients yourself.—Victor Finger, Sunbury, Ohio

Grilled Vegetable Orzo Salad

Grilled Vegetable Orzo Salad

Grilled Vegetable Orzo Salad

Vegetables that are in season make great additions to this salad. It is perfect for picnics. — Danielle Miller, Westfield, Indiana

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

“This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too.” —Jodie Gharbi, Shreveport, Louisiana

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. —Veronica Callaghan, Glastonbury, Connecticut

Marinated Cheese-Topped Salad

Marinated Cheese-Topped Salad

Marinated Cheese-Topped Salad

“A lovely vinaigrette coats this green salad that’s tossed with tomatoes, olives and marinated cream cheese ‘croutons.’ I freeze the cream cheese for 45 minutes or so to firm up. This makes it easier to cut into cubes.” —Barbara Estabrook, Rhinelander, Wisconsin

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains such as barley or quinoa work well too. —Elodie Rosinovsky, Brighton, Massachusetts

Hearty Pita Spinach Salad

Hearty Pita Spinach Salad

Hearty Pita Spinach Salad

Greek flavors combine in perfect harmony for a main dish you won’t be able to stop munching. Serve this with a tall glass of lemonade or iced tea and enjoy it alfresco some summer night. —Simple & Delicious Test Kitchen

Feta Chicken Salad

Feta Chicken Salad

Feta Chicken Salad

I grew up eating chicken because my father was the manager at a poultry facility, but this is the one dish that never gets boring. —Cheryl Lundquist, Wake Forest, North Carolina

Spinach Penne Salad

Spinach Penne Salad

Spinach Penne Salad

This bridal shower beauty will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts. Slice and add to the salad. —Benice Silver, Carmel, Indiana

Favorite Mediterranean Salad

Favorite Mediterranean Salad

Favorite Mediterranean Salad

Got a crowd coming over for a backyard barbecue? This crisp, big-batch salad makes a great accompaniment to any main dish you fix on the grill. —Pat Stevens, Granbury, Texas
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