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Greek Salad Recipes

Looking for Greek salad recipes? Find delicious Greek salad recipes including Greek pasta salad recipes, tossed salad recipes, and more Greek salad recipes.

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Gyro Salad with Tzatziki Dressing

Gyro Salad with Tzatziki Dressing

Gyro Salad with Tzatziki Dressing

If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.

Hearty Pasta Salad for Two

Hearty Pasta Salad for Two

Hearty Pasta Salad for Two

"Alter the vegetables any way you like! Sometimes I add tomatoes, squash or celery," notes Barbara Banski from Fenton, Michigan. "This yummy salad is always a hit at pot lucks."

Refreshing Grilled Chicken Salad

Refreshing Grilled Chicken Salad

Refreshing Grilled Chicken Salad

“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And with blueberries, walnuts and olive oil, it's nutritionally exceptional, too. Denise Rasmussen - Salina, Kansas
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Savory Marinated Mushroom Salad

Savory Marinated Mushroom Salad

Savory Marinated Mushroom Salad

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania

Spinach Mushroom Salad

Spinach Mushroom Salad

Spinach Mushroom Salad

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.

Traditional Greek Salad

Traditional Greek Salad

Traditional Greek Salad

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.

Walnut-Cheese Spinach Salad

Walnut-Cheese Spinach Salad

Walnut-Cheese Spinach Salad

Tangy homemade raspberry vinaigrette dressing gives a summery flavor—and a pretty pink-red tint—to this salad that's definitely special enough to serve to company. —Christine Wilson Sellersville, Pennsylvania

Thyme 'n' Thyme Again Salad Dressing

Thyme 'n' Thyme Again Salad Dressing

Thyme 'n' Thyme Again Salad Dressing

You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.

Cold Bean Salad

Cold Bean Salad

Cold Bean Salad

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, “This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.” She adds, “And leftovers are great over rice or noodles.”

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains such as barley or quinoa work well too. —Elodie Rosinovsky, Brighton, Massachusetts

Curried Couscous Salad

Curried Couscous Salad

Curried Couscous Salad

From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. "It's great for picnics," she notes. "It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal."
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