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Greek Salad Recipes

Looking for Greek salad recipes? Find delicious Greek salad recipes including Greek pasta salad recipes, tossed salad recipes, and more Greek salad recipes.

Orzo Vegetable Salad

Orzo Vegetable Salad

Orzo Vegetable Salad

Heading to a cookout and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a summer dish.—Terri Crandall, Gardnerville, Nevada

Cheese Tortellini Salad

Cheese Tortellini Salad

Cheese Tortellini Salad

This chilled toss will add color and variety to your holiday spread. Red and yellow peppers provide a delightful crunch, and an easy homemade dressing lends a lively flavor that will tingle taste buds.—Jennifer Kunz, Troy, Michigan

Summer Garden Salad

Summer Garden Salad

Summer Garden Salad

Now’s the time to raid your garden and herb patch and put together this healthy salad. A touch of mint will make your mouth water.—Jessica Reyno-Joseph, Kissimmee, Florida
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Dilled Potatoes with Feta for Two

Dilled Potatoes with Feta for Two

Dilled Potatoes with Feta for Two

Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. —Veronica Callaghan, Glastonbury, Connecticut

Tangerine Tabbouleh

Tangerine Tabbouleh

Tangerine Tabbouleh

Citrus really comes through in this interesting mix of fruit, nuts and chickpeas. It makes a hearty and flavorful side dish that’s perfect with grilled chicken, pork or beef. —Vivian Levine, Summerfield, Florida

Quinoa with Roasted Veggies and Feta

Quinoa with Roasted Veggies and Feta

Quinoa with Roasted Veggies and Feta

When I want to bust out of my salad rut, I roast a medley of veggies and mix them with fluffy quinoa, a super-nutritious grain. Make a double batch to have an encore salad waiting in the fridge.—Julie Piasecki, Franklin, Massachusetts

Minted Cucumber Salad

Minted Cucumber Salad

Minted Cucumber Salad

Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and mother and am always looking for new recipes that can be prepared quickly but don't sacrifice taste or nutrition. —Debbie Purdue, Westland, Michigan

Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon

Mimi's Lentil Medley

Mimi's Lentil Medley

Mimi's Lentil Medley

I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. —Mary Ann Hazen, Rochester Hills, Michigan

Viva Panzanella

Viva Panzanella

Viva Panzanella

Add some white beans, and suddenly the traditional Italian bread and tomato salad is filling enough to stand on its own. It’s a great way to use fresh tomatoes from the garden or farmers market. —Patricia Levenson, Santa Ana, California
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