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Greek Salad Recipes

Looking for Greek salad recipes? Find delicious Greek salad recipes including Greek pasta salad recipes, tossed salad recipes, and more Greek salad recipes.

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Couscous Salad with Lemon Vinaigrette

Couscous Salad with Lemon Vinaigrette

Couscous Salad with Lemon Vinaigrette

I was inspired by another salad to create this one. I switched out some ingredients to suit my family's tastes and they love it!—Maria Breiner, Schwenksville, Pennsylvania

Giant Green Salad

Giant Green Salad

Giant Green Salad

"I tried this refreshing salad at a friend's house and couldn't wait to have the recipe," says Rebecca Cook Jones, a field editor from Henderson, Nevada. "it makes a beautiful presentation for winter holidays, too."

Greek Islands Steak Salad

Greek Islands Steak Salad

Greek Islands Steak Salad

“I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients.” —Chris Wells, Lake Villa, Illinois
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Gyro Salad with Tzatziki Dressing

Gyro Salad with Tzatziki Dressing

Gyro Salad with Tzatziki Dressing

If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.

Hearty Pasta Salad for Two

Hearty Pasta Salad for Two

Hearty Pasta Salad for Two

"Alter the vegetables any way you like! Sometimes I add tomatoes, squash or celery," notes Barbara Banski from Fenton, Michigan. "This yummy salad is always a hit at pot lucks."

Refreshing Grilled Chicken Salad

Refreshing Grilled Chicken Salad

Refreshing Grilled Chicken Salad

“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And with blueberries, walnuts and olive oil, it's nutritionally exceptional, too. Denise Rasmussen - Salina, Kansas

Savory Marinated Mushroom Salad

Savory Marinated Mushroom Salad

Savory Marinated Mushroom Salad

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania

Thyme 'n' Thyme Again Salad Dressing

Thyme 'n' Thyme Again Salad Dressing

Thyme 'n' Thyme Again Salad Dressing

You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.

Cold Bean Salad

Cold Bean Salad

Cold Bean Salad

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, “This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.” She adds, “And leftovers are great over rice or noodles.”

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains such as barley or quinoa work well too. —Elodie Rosinovsky, Brighton, Massachusetts

Curried Couscous Salad

Curried Couscous Salad

Curried Couscous Salad

From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. "It's great for picnics," she notes. "It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal."
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