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Greek Dinner Recipes

Looking for Greek dinner recipes? Find delicious Greek dinner recipes including Greek kabobs, Greek lamb recipes, and more Greek dinner recipes.

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Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.

Skillet Lamb Chops

Skillet Lamb Chops

Skillet Lamb Chops

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

Mediterranean Chicken Stew

Mediterranean Chicken Stew

Mediterranean Chicken Stew

Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's tastes.

Tangy Lemon Catfish

Tangy Lemon Catfish

Tangy Lemon Catfish

My husband turns up his nose at any fish dish I prepare except this one. In fact, this one makes his eyes light up!

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs

Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.

Lemon-Caper Pork Medallions

Lemon-Caper Pork Medallions

Lemon-Caper Pork Medallions

Looking for an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors? These lightly breaded medallions from the Light & Tasty Test Kitchen are truly something special!

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky, phyllo wrapping as well as the bright green and red vegetables hidden inside of it. —Carrie Vazzano of Rolling Meadows, Illinois

Flank Steak with Couscous

Flank Steak with Couscous

Flank Steak with Couscous

It takes just minutes to broil this nicely seasoned flank steak that’s served with made-in-minutes couscous. Slicing the meat on an angle across the grain produces the most tender results. If you prefer, a pound of sirloin steak can be used instead of the flank steak in this recipe.

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon

Greek Spaghetti Squash

Greek Spaghetti Squash

Greek Spaghetti Squash

Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.
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