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Greek Dinner Recipes

Looking for Greek dinner recipes? Find delicious Greek dinner recipes including Greek kabobs, Greek lamb recipes, and more Greek dinner recipes.

Broiled Sirloin

Broiled Sirloin

Broiled Sirloin

A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.

Thick Beef Stew

Thick Beef Stew

Thick Beef Stew

For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.

Slow-Cooked Lemon Chicken

Slow-Cooked Lemon Chicken

Slow-Cooked Lemon Chicken

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix - just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
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Leg of Lamb Dinner

Leg of Lamb Dinner

Leg of Lamb Dinner

Rosemary and currant jelly give this tender, juicy roast a wonderful flavor. Your house will be filled with the savory aroma of this dinner.—Ruth Andrewson, Leavenworth, Washington

Southwestern Lamb Chops

Southwestern Lamb Chops

Southwestern Lamb Chops

"This flavorful yet not too spicy sauce for tender lamb is our family's favorite," informs Margaret Pache of Mesa, Arizona. "It's tasty with any choice of grilled meat," she adds.

Rocky Mountain Grill

Rocky Mountain Grill

Rocky Mountain Grill

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and cayenne pepper add a delicious zip to this entree, which was shared by the American Lamb Council.

Greek Pasta and Beef

Greek Pasta and Beef

Greek Pasta and Beef

This delightfully different casserole gives everyday macaroni and cheese an international flavor. A co-worker who's a pro at Greek cooking shared the recipe years ago. It brings raves whenever I serve it. -Dorothy Bateman, Carver, Massachusetts

Tarragon Chicken Kiev

Tarragon Chicken Kiev

Tarragon Chicken Kiev

This wonderful recipe prompted me to buy a french tarragon plant to I always have it fresh on hand. It is the best in the spring but it is still flavorful all year round.—Ann Harris, Fresno, California

Lamb Ratatouille

Lamb Ratatouille

Lamb Ratatouille

"This quick-and-easy recipe is a great way to use up leftover lamb - and so good, your family will never guess it's a second-day dish," assures Maxine Cenker of Weirton, West Virginia. "It's also good with beef," she adds.

Minted Meatballs

Minted Meatballs

Minted Meatballs

This is my version of an old Greek recipe. The addition of dried mint flakes sets these meatballs apart from any others I've ever tried. - Joyce Acheson, Soldier Pond, Maine

Lamb with Apricots

Lamb with Apricots

Lamb with Apricots

When I was a new bride, I decided to prepare a special Hanukkah for my husband, David, and me to share. The star was this lamb entree, which had been one of my favorites when I was growing up. Dried apricots add a touch of sweetness to the tender lamb, which is gently spiced.—Rachel Delano, Tappahannock, Virginia
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