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Greek Dinner Recipes

Looking for Greek dinner recipes? Find delicious Greek dinner recipes including Greek kabobs, Greek lamb recipes, and more Greek dinner recipes.

Chicken with Couscous

Chicken with Couscous

Chicken with Couscous

“My sister shared this recipe with me, and it’s been a hit with me, my husband and our friends ever since,” relates Shari Ruffalo from Watertown, New York. “After working all day, I find this dish is fast to prepare. Plus, it tastes great.”

Mediterranean Beef Toss

Mediterranean Beef Toss

Mediterranean Beef Toss

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever I make this dish, I receive so many compliments.—Phyllis Stewart, Goodwood, Ontario

Individual Greek Pizzas

Individual Greek Pizzas

Individual Greek Pizzas

Cooking spinach in oil eliminates the need to squeeze the water from the leaves and keeps your pizza sauce from becoming too watery.
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Crescent Beef Casserole

Crescent Beef Casserole

Crescent Beef Casserole

Cover and refrigerate leftover tomato puree for up to 1 week. Use it to make spaghetti sauce.

Salmon with Cucumber Dill Sauce

Salmon with Cucumber Dill Sauce

Salmon with Cucumber Dill Sauce

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.—Carole Holder, Norman, Oklahoma

Tex-Mex Chicken Starter

Tex-Mex Chicken Starter

Tex-Mex Chicken Starter

"I developed this seasoned chicken mixture to reduce meal preparation time," writes Nancy Pease of Lafayette Hill, Pennsylvania. "It's handy to keep in the freezer for a head start on three different meals. No one realizes they come from the same beginnings,"

Mediterranean Baked Fish

Mediterranean Baked Fish

Mediterranean Baked Fish

"The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to your kitchen" predicts Ellen De Munnik. "It makes a lovely and colorful presentation for company," she adds from Chesterfield, Michigan. "In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients."—Ellen De Munnik, Chesterfield, Michigan

Grilled Herbed Salmon

Grilled Herbed Salmon

Grilled Herbed Salmon

Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through.—Jenny Roth, Homer, Alaska

Greek Shepherd's Pie

Greek Shepherd's Pie

Greek Shepherd's Pie

It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. —Sharon Ann McCray San Francisco, California

Linguine with Seafood Sauce

Linguine with Seafood Sauce

Linguine with Seafood Sauce

Shrimp and clams give such an elegant touch to this easy-to-fix linguine dish that people will think you fussed, predicts Karen Fitzgerald of Mt. Airy, Maryland. "I'm a day-care provider with a husband and two hungry boys to cook for. When I'm pressed for time, I rely on this tried-and-true recipe that everyone likes."

Greek-Style Ribeye Steaks

Greek-Style Ribeye Steaks

Greek-Style Ribeye Steaks

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. —Ruby Williams, Bogalusa, Louisiana
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