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Greek Desserts

Looking for Greek desserts? Find delicious Greek desserts including easy Greek dessert recipes, baklava recipes, and more Greek desserts.

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Cranberry Baklava

Cranberry Baklava

Cranberry Baklava

Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite.

Baklava

Baklava

Baklava

"Many ethnic festivals are held here throughout the year. One in May is the Greek Hellenic Festival. My family enjoys Baklava—a traditional walnut strudel. The recipe (below) uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort." —Judy Losecco, Buffalo

Strawberry Almond Pastries

Strawberry Almond Pastries

Strawberry Almond Pastries

"I try hard to avoid sugar, but I don't want to give up sweet treats altogether," reports Connie Moore of Medway. Ohio. "Fruit spread provides wonderful flavor in desserts like these pastries. Made with convenient phyllo dough, they are light and crisp—flaky on the outside and chewy inside."

Cran-Apple Turnovers

Cran-Apple Turnovers

Cran-Apple Turnovers

Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or a fun addition to a brunch.

Lime Mousse in Phyllo Cups

Lime Mousse in Phyllo Cups

Lime Mousse in Phyllo Cups

Lime gives a tart refreshing flavor to sweetened whipped cream. You can also use the lime mousse to fill individual purchased tart cups.—Taste of Home Test Kitchen, Greendale, Wisconsin

Cherry Pinwheels

Cherry Pinwheels

Cherry Pinwheels

When you need an elegant yet easy dessert to serve company, give these pretty pinwheels from our Test Kitchen. Garnish with whipped cream and fresh mint for an attractive presentation.

Glazed Bananas in Phyllo Nut Cups

Glazed Bananas in Phyllo Nut Cups

Glazed Bananas in Phyllo Nut Cups

I enjoy making this fast yet fancy dessert for my wife. The phyllo cups can be baked, cooled and stored in an airtight container up to one day in advance. —Scott Maynard, Lafayette, Louisiana

Peachy Phyllo Packets

Peachy Phyllo Packets

Peachy Phyllo Packets

Flaky layers of pastry surround a warm, spiced filling of fresh peaches and raisins. “Everyone loves these. They’re so good and quick to make,” says Agnes Ward of Stratford, Ontario.

Kourambiethes

Kourambiethes

Kourambiethes

My daughter-in-law gave me this recipe. Her grandmother was born in Greece and bakes these cookies for special occasions, including Christmas.—Carol Dale, Greenville, Texas

Olive Oil Cookies

Olive Oil Cookies

Olive Oil Cookies

One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. —Bryan Kennedy, Kaneohe, Hawaii

Mediterranean Apricot Phyllo Bites

Mediterranean Apricot Phyllo Bites

Mediterranean Apricot Phyllo Bites

Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try the tropical filling for another sensational treat.—Taste of Home Test Kitchen
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