I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. This is one of those recipes. —Cheryl Lundquist, Wake Forest, North Carolina
"This lightened-up version of traditional baklava is to die for, and it looks beautiful on a goody tray. The toasted pecans really stand out, and Grape-Nuts give additional crunch without adding calories."
Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.—Lorraine Caland, Thunder Bay, Ontario