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Greek Desserts

Looking for Greek desserts? Find delicious Greek desserts including easy Greek dessert recipes, baklava recipes, and more Greek desserts.

Recipe Spotlight

“I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden.” —Sue Bolsinger, Anchorage, Alaska
View Buttery Rhubarb Baklava Recipe



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More Greek Desserts

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Honey Nut & Cream Cheese Baklava

Honey Nut & Cream Cheese Baklava

Honey Nut & Cream Cheese Baklava

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. This is one of those recipes. —Cheryl Lundquist, Wake Forest, North Carolina

Almond Pistachio Baklava

Almond Pistachio Baklava

Almond Pistachio Baklava

I discovered this traditional recipe at a Greek cultural event and often get requests for it. The original version called for walnuts, but I substituted almonds and pistachios with yummy results.

Miracle Baklava

Miracle Baklava

Miracle Baklava

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!
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Chocolate-Dipped Phyllo Sticks

Chocolate-Dipped Phyllo Sticks

Chocolate-Dipped Phyllo Sticks

Looking for something a little special to bake up for the holidays? Try these elegant crunchy treats from our Test Kitchen. They’re great with coffee or alongside sorbet and sherbet. HOLIDAY TIP: Bake an extra batch or two of these dainty pastries. Wrap in colored cellophane and curly ribbons as quick take-home gifts for yuletide visitors!

Berries in a Nest

Berries in a Nest

Berries in a Nest

Iola Egle of Bella Vista, Arkansas enhances a medley of fresh berries with sugar, pepper and balsamic vinegar. Serve berries on lettuce. like Iola does, for a fun summer salad...or showcase them in pretty phyllo cups, as our Test Kitchen suggests, for an impressive dinner finale.

Greek Holiday Cookies

Greek Holiday Cookies

Greek Holiday Cookies

These buttery golden twists are a traditional treat in Greece, where they are usually made for Easter and other celebrations. One side of my family is Greek, and I enjoy making foods that keep me in tough with my heritage.—Nicole Moskou, New York, New York

Cranberry Phyllo Triangles

Cranberry Phyllo Triangles

Cranberry Phyllo Triangles

It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chocolate Baklava

Chocolate Baklava

Chocolate Baklava

I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. —Cindy Schumacher, Kenvil, New Jersey

Walnut Baklava

Walnut Baklava

Walnut Baklava

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

Cheesecake Phyllo Cups

Cheesecake Phyllo Cups

Cheesecake Phyllo Cups

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.

Lemon Tea Cookies

Lemon Tea Cookies

Lemon Tea Cookies

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. Mom always made them at Christmas, and now my sister and I do the same. -Phyllis Dietz Westland, Michigan
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