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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

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Mediterranean Layered Dip

Mediterranean Layered Dip

Mediterranean Layered Dip

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania Tip: You can make homemade pita chips by cutting a package of pita bread into wedges. Toss with 2 tablespoons olive oil, 1 teaspoon pepper and 1 teaspoon coarse salt. Place in a single layer on a baking sheet; bake at 350° for 15 to 20 minutes or until golden brown. Cool; store in an airtight container.

Terrific Tomato Tart

Terrific Tomato Tart

Terrific Tomato Tart

This recipe is fabulous! Fresh, colorful tomatoes, feta cheese and prepared pesto perfectly complement the crispy phyllo dough crust. —Diane Halferty of Corpus Christi, Texas

Blarney Stone Appetizer

Blarney Stone Appetizer

Blarney Stone Appetizer

"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make ahead of time," she adds. "You can quickly reheat it later or even serve it cold." The recipe makes a delicious vegetable entree or side dish, too—just cut the pieces into larger squares.
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Caprese Scallop Stacks

Caprese Scallop Stacks

Caprese Scallop Stacks

Scallops and zucchini put a creative and tasty twist on the traditional caprese recipe. The red and green colors make it perfect for the Christmas season. —Roxanne Chan, Albany, California

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania

Lemony Hummus

Lemony Hummus

Lemony Hummus

This easy hummus from Josephine Devereaux Piro of Easton, Pennsylvania is flavored with garlic and lemon, but has a delicious nuttiness from tahini. “I love the kick the tahini gives this hummus,” she says.

Mediterranean Salsa

Mediterranean Salsa

Mediterranean Salsa

When entertaining, I rely on this make-ahead dish that's full of peppers, eggplant and zucchini. Low on sodium, it gets its delicious flair from garlic, basil and thyme. We like it on homemade bagel chips. —Margaret Potempa of Oshkosh, Wisconsin

Mediterranean Chips & Dip

Mediterranean Chips & Dip

Mediterranean Chips & Dip

I'm a big fan of hummus, and for this version, I upped the garlic and substituted cannellini beans for the usual garbanzo beans to please my husband. The homemade chips come out of the oven slightly crisp and chewy. —Nicole Clayton, Prescott, Arizona

Greek Chicken Wings

Greek Chicken Wings

Greek Chicken Wings

Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce—it goes quickly!

Greek Pinwheels

Greek Pinwheels

Greek Pinwheels

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington

Cannellini Bean Hummus

Cannellini Bean Hummus

Cannellini Bean Hummus

Try serving this dip with various veggies or pita bread slices.—Marina Castle, North Hollywood, California
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