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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

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Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.

Cheese Spread Pinecone

Cheese Spread Pinecone

Cheese Spread Pinecone

folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone—using slice almonds, dill sprigs and a cinnamon stick!

Chicken Little Sliders

Chicken Little Sliders

Chicken Little Sliders

Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids of the fable and makes them eager to try one.—Laura McAllister, Morganton, North Carolina
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Fruited Feta Spread

Fruited Feta Spread

Fruited Feta Spread

Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.

Garlic-Kissed Tomatoes

Garlic-Kissed Tomatoes

Garlic-Kissed Tomatoes

Everyone I know loves this recipe— even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.

Greek Pizzas for Two

Greek Pizzas for Two

Greek Pizzas for Two

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. —Cathi Schuett, Omaha, Nebraska

Gruesome Greek Dip

Gruesome Greek Dip

Gruesome Greek Dip

Guests will not be able to stop eating this savory dip. The orange color makes it natural for a Halloween party. —Gina Wilson, Austin, Texas

Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California

Lemon-Garlic Spread

Lemon-Garlic Spread

Lemon-Garlic Spread

This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”
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