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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

Mexican Salsa Dip

Mexican Salsa Dip

Mexican Salsa Dip

For a cool, creamy snack with a bit of a kick, try this recipe. It goes fast at weddings, card parties or any gathering. You'll be amazed that this flavorful dip has only three ingredients!—Carol Battle, Heathsville, Virginia

Cheese-Stuffed Cherry Tomatoes

Cheese-Stuffed Cherry Tomatoes

Cheese-Stuffed Cherry Tomatoes

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

Strawberry-Orange Phyllo Cups

Strawberry-Orange Phyllo Cups

Strawberry-Orange Phyllo Cups

"These flaky cups filled with fresh fruit and a tangy sauce are delicate in flavor and make a pretty presentation. But they're easy to do, too," assures Sally Hook of Houston, Texas.
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Stuffed Phyllo Pastries

Stuffed Phyllo Pastries

Stuffed Phyllo Pastries

I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.—Anita Moffett, Rewey, Wisconsin

Garlic-Kissed Tomatoes

Garlic-Kissed Tomatoes

Garlic-Kissed Tomatoes

Everyone I know loves this recipe— even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.

Blarney Stone Appetizer

Blarney Stone Appetizer

Blarney Stone Appetizer

"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make ahead of time," she adds. "You can quickly reheat it later or even serve it cold." The recipe makes a delicious vegetable entree or side dish, too—just cut the pieces into larger squares.

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or try sun-dried tomatoes in the place of the olives.

Lavender & Olive Focaccia

Lavender & Olive Focaccia

Lavender & Olive Focaccia

Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it brings back the relaxed vacation mood.—Sherry Haddox, Austin, Texas

Spanakopita Pinwheels

Spanakopita Pinwheels

Spanakopita Pinwheels

I enthralled with spanakopita, and this was a quick and easy way to make it. I have used this for teacher get-togethers and family events. It is great with a glass of white wine.—Ryan Palmer, Windham, Maine Teacher, Lake Region Middle School, Naples, Maine

Mediterranean Chips & Dip

Mediterranean Chips & Dip

Mediterranean Chips & Dip

I'm a big fan of hummus, and for this version, I upped the garlic and substituted cannellini beans for the usual garbanzo beans to please my husband. The homemade chips come out of the oven slightly crisp and chewy. —Nicole Clayton, Prescott, Arizona

Mediterranean Artichoke and Red Pepper Roll-Ups

Mediterranean Artichoke and Red Pepper Roll-Ups

Mediterranean Artichoke and Red Pepper Roll-Ups

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina
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