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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

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Pumpkin Hummus

Pumpkin Hummus

Pumpkin Hummus

Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the right amount of heat.—Taste of Home Test Kitchen

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so much, they suggested making a double batch and thinning it down with a little milk to use as a regular salad dressing.

Pistachio-Turkey Meatballs in Orange Sauce

Pistachio-Turkey Meatballs in Orange Sauce

Pistachio-Turkey Meatballs in Orange Sauce

Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini-meatballs a real party favorite. — Jeanne Holt, Mendota Heights, Minnesota
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Tuscan Bean and Olive Spread

Tuscan Bean and Olive Spread

Tuscan Bean and Olive Spread

Wonderful flavors of garlic, rosemary and basil blend in this hearty spread! Lucky enough to have leftovers? Serve it with pita chips, veggies or as a sandwich topper. —DIANE NEMITZ, LUDINGTON, MICHIGAN

A Touch of Greek Dip

A Touch of Greek Dip

A Touch of Greek Dip

This pleasing dip gets its Greek-style flavor from the feta cheese and lemon peel. “Serve it with chips or raw vegetables when friends stop by, or try a spoonful on top of a baked potato.”—Emily R. Chaney, Blue Hill, Maine

Creamy Feta-Spinach Dip

Creamy Feta-Spinach Dip

Creamy Feta-Spinach Dip

Garlic and feta make a powerfully tasty pair in this addictive dip from Elissa Armbruster, Medford, New Jersey. “I first tried it at a party and had to drag myself away from the bowl!”

Spinach Phyllo Triangles

Spinach Phyllo Triangles

Spinach Phyllo Triangles

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia

Around the World Tapenade

Around the World Tapenade

Around the World Tapenade

Featuring flavors from around the globe, this recipe is a trip for the taste buds! Chopping the ingredients in a food processor keeps things quick and easy.—Kim Rila, Leesburg, Virginia

Asparagus Cheese Triangles

Asparagus Cheese Triangles

Asparagus Cheese Triangles

“I came up with this take-off on Greek spanakopita (spinach pie) when I had an overabundance of asparagus and a package of phyllo dough,” says Colette Gerow of Raytown, Missouri. “Sometimes I add leftover chopped chicken and cut into larger triangles for meals.”

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Here’s a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

“I modified a cheese spread into a cheesecake by lightening the filling with part skim ricotta, crushed cranberry and orange and other ingredients,” shares Josephine Piro from Easton, Pennsylvania.
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