“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina
For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —SHANNON ROSE FLAHERTY, HAMPTON BAYS, NEW YORK