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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

Recipe Spotlight

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California
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Appetizer Pizzas

Appetizer Pizzas

Appetizer Pizzas

To keep a summer kitchen cool, we suggest preparing pizzas on the grill! A variety of ingredients top flour tortillas for three terrific tastes. —Taste of Home Test Kitchen

Greek-Style Pizza

Greek-Style Pizza

Greek-Style Pizza

Save yourself a trip to Greece and serve this appetizer pizza at your next holiday party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.
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Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Grilled Greek Crostini Topping

Grilled Greek Crostini Topping

Grilled Greek Crostini Topping

“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois

Cheese Boereg

Cheese Boereg

Cheese Boereg

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L. Ecos, Hartland, Wisconsin

Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Asparagus Spanakopita

Asparagus Spanakopita

Asparagus Spanakopita

Fresh asparagus gives traditional Greek spinach pie a tasty twist in this recipe from Dean Paraskeva of La Mesa, California. Served with a mild dill sauce, these crispy light squares make a perfect first course for a special-occasion dinner.

Seven-Layer Mediterranean Dip

Seven-Layer Mediterranean Dip

Seven-Layer Mediterranean Dip

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan
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