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Greek Recipes

Looking for Greek recipes? Find delicious Greek recipes including Greek salad recipes, Greek desserts, and more Greek recipes.

Recipe Spotlight

I often make a big batch of this satisfying stew. Leftovers come in handy around our busy house.—Sandra Ramsey, Elk Mountain, Wyoming
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Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts and sometimes change the chickpeas to black beans. —Julie Kirkpatrick, Billings, Montana

Dad's Greek Salad

Dad's Greek Salad

Dad's Greek Salad

The heart of a Greek salad is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina

More Greek Recipes

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.

Minty Orzo and Peas

Minty Orzo and Peas

Minty Orzo and Peas

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Basic Braised Lamb Shanks

Basic Braised Lamb Shanks

Basic Braised Lamb Shanks

A FRIEND shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
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Flank Steak with Couscous

Flank Steak with Couscous

Flank Steak with Couscous

It takes just minutes to broil this nicely seasoned flank steak that’s served with made-in-minutes couscous. Slicing the meat on an angle across the grain produces the most tender results. If you prefer, a pound of sirloin steak can be used instead of the flank steak in this recipe.

Onion Tart

Onion Tart

Onion Tart

Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quiche-like filling, the dish is ideal for a brunch or buffet. -Christine Andreas, Huntingdon, Pennsylvania

Curried Beef Pitas with Cucumber Sauce

Curried Beef Pitas with Cucumber Sauce

Curried Beef Pitas with Cucumber Sauce

A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it since the ingredients weren't that familiar to me, but, years later, it's now one of our family favorites. —Shannon Koene, Blacksburg, Virginia

Lamb with Mint Salsa

Lamb with Mint Salsa

Lamb with Mint Salsa

This flavorful entree is well-seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have eve non-lamb lovers licking their lips.

Basil-Marinated Fish

Basil-Marinated Fish

Basil-Marinated Fish

Combined with oil, a sprinkling of other herbs and a little zesty lemon peel, basil vinegar and makes a delightfully mild and pleasant marinade for orange roughy or halibut.

Sausage Bow Tie Salad

Sausage Bow Tie Salad

Sausage Bow Tie Salad

"I made this flavorful entree salad for a first date. My boyfriend like ti so much, he took the leftovers home—and his roommates rave about it, too!" notes Christina Campeau, Simi Valley, California. "For a change of pace, substitute turkey sausage for the kielbasa," she suggests.

Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas

Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen

Spiced Lamb Stew with Apricots

Spiced Lamb Stew with Apricots

Spiced Lamb Stew with Apricots

My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew simmering on the counter. When my husband and I wanted to eat dinner, there were only a few shreds of meat left floating in the gravy—and my son confessed that he was the culprit!—Arlene Erlbach, Morton Grove, Illinois

Southwestern Grilled Lamb

Southwestern Grilled Lamb

Southwestern Grilled Lamb

Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that's a little hotter nowadays, so I think this recipe will appeal to them.

Rice and Mushrooms

Rice and Mushrooms

Rice and Mushrooms

"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it’s been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee

Roasted Red Pepper Bread

Roasted Red Pepper Bread

Roasted Red Pepper Bread

This savory bread is moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. It’s great served as an appetizer or alongside your favorite dinner entree.—Cheryl Perry, Hertford, North Carolina.
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