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Recipe Spotlight

Loaded Stuffed Potato Pancakes

When I make mashed potatoes, I always make extra so I can make these over-the-top pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane McMillan, Dania Beach, Florida
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Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

When I make mashed potatoes, I always make extra so I can make these over-the-top pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane McMillan, Dania Beach, Florida

Oktoberfest Strudels

Oktoberfest Strudels

Oktoberfest Strudels

My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California

German Apple Strudel

German Apple Strudel

German Apple Strudel

This gorgeous strudel has just what you crave—thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon

German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania

Oktoberfest Red Cabbage

Oktoberfest Red Cabbage

Oktoberfest Red Cabbage

Four generations of our family celebrate Oktoberfest. We love this dish of red cabbage and apples known as Rotkohl for the tart and sweet flavors. —Diana Likes, Chandler, Arizona
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