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Subscriber-Exclusive German Recipes

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My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario
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Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario

Green Tomato Chowchow

Green Tomato Chowchow

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida

German Christmas Cookies

German Christmas Cookies

German Christmas Cookies

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri
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German Apple Salad

German Apple Salad

German Apple Salad

In culinary school, I had to make a salad with Granny Smith apples. I remembered my mother’s German potato salad and swapped out the potatoes. —Sharyn Hill, Las Cruces, New Mexico

Beer-Braised Pulled Ham

Beer-Braised Pulled Ham

Beer-Braised Pulled Ham

To jazz up leftover ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, MA

German Brat Seafood Boil

German Brat Seafood Boil

German Brat Seafood Boil

The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho
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