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German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania
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Oktoberfest Red Cabbage

Oktoberfest Red Cabbage

Oktoberfest Red Cabbage

Four generations of our family celebrate Oktoberfest. We love this tart and sweet dish of red cabbage and apples, also known as rotkohl. —Diana Likes, Chandler, Arizona

German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania

Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

When I make mashed potatoes, I always make extra so I can make these over-the-top pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane McMillan, Dania Beach, Florida
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Almond-Filled Stollen

Almond-Filled Stollen

Almond-Filled Stollen

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!—Rachel Seel, Abbotsford, British Columbia

Raisin & Walnut Dark Rye Bread

Raisin & Walnut Dark Rye Bread

Raisin & Walnut Dark Rye Bread

Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.—Bee Engelhart, Bloomfield Hills, Michigan

Strawberry Blitz Torte

Strawberry Blitz Torte

Strawberry Blitz Torte

I really love baking up my mom's German torte. Don't be intimidated by this dessert—it's much easier to put together than you might think!

Sachertorte Bites

Sachertorte Bites

Sachertorte Bites

Elegant and simple, these rich confection-like bars are a bite-sized take on the famous Viennese Sachertorte. It's traditionally made with apricot jam, but raspberry would be a nice twist.—Deirdre Cox, Kansas City, Missouri

Weeknight Cabbage Kielbasa Skillet

Weeknight Cabbage Kielbasa Skillet

Weeknight Cabbage Kielbasa Skillet

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota

Brat & Bacon Appetizer Pizza

Brat & Bacon Appetizer Pizza

Brat & Bacon Appetizer Pizza

Bacon and pizza were made for each other. This is slightly sweet and a little smoky, just like a good appetizer should be. —Colleen Vrooman, Waukesha, Wisconsin
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