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Subscriber-Exclusive German Recipes

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Recipe Spotlight

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana
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Kielbasa Hot Potato Slaw

Kielbasa Hot Potato Slaw

Kielbasa Hot Potato Slaw

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota

Oktoberfest Red Cabbage

Oktoberfest Red Cabbage

Oktoberfest Red Cabbage

Four generations of our family celebrate Oktoberfest. We love this tart and sweet dish of red cabbage and apples, also known as rotkohl. —Diana Likes, Chandler, Arizona

Reuben Calzones

Reuben Calzones

Reuben Calzones

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana
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Almond-Filled Stollen

Almond-Filled Stollen

Almond-Filled Stollen

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!—Rachel Seel, Abbotsford, British Columbia

Brat & Bacon Appetizer Pizza

Brat & Bacon Appetizer Pizza

Brat & Bacon Appetizer Pizza

Brats and bacon on pizza are a fine beginning, but I jazz them up with apricot preserves and honey mustard. These cheesy bites please my toughest critics. —Colleen Vrooman, Waukesha, WI

Raisin & Walnut Dark Rye Bread

Raisin & Walnut Dark Rye Bread

Raisin & Walnut Dark Rye Bread

Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.—Bee Engelhart, Bloomfield Hills, Michigan

Strawberry Blitz Torte

Strawberry Blitz Torte

Strawberry Blitz Torte

I really love baking up my mom's German torte. Don't be intimidated by this dessert—it's much easier to put together than you might think!

Sachertorte Bites

Sachertorte Bites

Sachertorte Bites

Elegant and simple, these rich confection-like bars are a bite-sized take on the famous Viennese Sachertorte. It's traditionally made with apricot jam, but raspberry would be a nice twist.—Deirdre Cox, Kansas City, Missouri

Pitawurst

Pitawurst

Pitawurst

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. —Brooke Young, Bucyrus, OH
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