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Subscriber-Exclusive German Recipes

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Sloppy Ottos

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jason koren
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin
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Sacher Torte Squares

Sacher Torte Squares

Sacher Torte Squares

Sacher torte is a classic Viennese cake that requires several steps. My squares give you an easy way out that still features the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, IL

Sloppy Ottos

Sloppy Ottos

Sloppy Ottos

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

My savvy grandmother whipped up recipes in the Depression years that many of us still use today, like this homey, cinnamon-scented apple pudding. —Holly Sharp, Warren, Ontario
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Green Tomato Chowchow

Green Tomato Chowchow

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida

German Christmas Cookies

German Christmas Cookies

German Christmas Cookies

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri

German Apple Salad

German Apple Salad

German Apple Salad

In culinary school, I had to make a salad with Granny Smith apples. I remembered my mother’s German potato salad and swapped out the potatoes. —Sharyn Hill, Las Cruces, New Mexico
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