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German Vegetarian Recipes

Looking for German vegetarian recipes? Find delicious German vegetarian recipes including salads, cabbage recipes, and more German vegetarian recipes.

Recipe Spotlight

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
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More German Vegetarian Recipes

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Caraway Rolls

Caraway Rolls

Caraway Rolls

Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.

Crunchy Kraut Salad

Crunchy Kraut Salad

Crunchy Kraut Salad

Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas

Stollen Loaves

Stollen Loaves

Stollen Loaves

The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that is such a part of the season.—Tom Guenther, Oshkosh, Wisconsin
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Steamed Winter Vegetables

Steamed Winter Vegetables

Steamed Winter Vegetables

Potatoes, parsnips, carrots, brussels sprouts and turnips star in this colorful side dish from Marilyn Leedom of Appleton, Wisconsin. A dash of horseradish and dill perk up this vegetable assortment that makes an appealing partner to any winter entree.

Confetti Salad

Confetti Salad

Confetti Salad

My mother-in-law shared this recipe with me. The red and yellow peppers add to its flavor and eye-appeal. To speed it to the table, I often use a package of mixed greens.—Christine Panzarella, Buena Park, California

Quicker Stollen

Quicker Stollen

Quicker Stollen

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Rich Fruit Kuchens

Rich Fruit Kuchens

Rich Fruit Kuchens

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. —Stephanie Schentzel, Northville, South Dakota

Crisp Caraway Twists

Crisp Caraway Twists

Crisp Caraway Twists

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches.

Swiss Potato Pancake

Swiss Potato Pancake

Swiss Potato Pancake

This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.—Sue A. Jurack

Pumpernickel Muffins

Pumpernickel Muffins

Pumpernickel Muffins

These dense muffins are a perfect accompaniment to a hearty entree. The rye flour gives the texture some and the dried cherries add to the flavor.

Austrian Apple Twists

Austrian Apple Twists

Austrian Apple Twists

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them.
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