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German Side Dishes

Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.

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Sweet-And-Sour Kraut

Sweet-And-Sour Kraut

Sweet-And-Sour Kraut

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Cabbage Bundles with Kraut

Cabbage Bundles with Kraut

Cabbage Bundles with Kraut

In our area, cabbage rolls are a popular dish at potluck dinners. My family loves them, and I like them because they freeze well.

Cheesy Brussels Sprouts

Cheesy Brussels Sprouts

Cheesy Brussels Sprouts

Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California
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German Noodle Bake

German Noodle Bake

German Noodle Bake

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else.

German-Style Cabbage and Beans

German-Style Cabbage and Beans

German-Style Cabbage and Beans

This is one of my greatest hits as a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty.—Winifred Winch, Wetmore, Michigan

German-Style Spinach

German-Style Spinach

German-Style Spinach

"GRANDMA'S spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house!"

Grandma's Potato Dumplings

Grandma's Potato Dumplings

Grandma's Potato Dumplings

Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. —Wendy Stenman, Germantown, Wisconsin

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.

Reuben Baked Potatoes

Reuben Baked Potatoes

Reuben Baked Potatoes

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children—plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Sausage Bean Delight

Sausage Bean Delight

Sausage Bean Delight

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

Savory Sprouts

Savory Sprouts

Savory Sprouts

Cream of chicken soup creates the easy sauce that coats these tender sprouts from Daphne Blandford of Gander, Newfoundland. Seasoned with thyme and sprinkled with sliced almonds, this side dish is special enough for guests.
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