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German Side Dishes

Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.

Sauteed Cabbage

Sauteed Cabbage

Sauteed Cabbage

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

Caraway Red Cabbage

Caraway Red Cabbage

Caraway Red Cabbage

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt—and quick to prepare."
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Raisin Vegetable Stuffing

Raisin Vegetable Stuffing

Raisin Vegetable Stuffing

When a bowlful of this special stuffing starts circulating, the table will be ringed with smiles in no time, guarantees Sheryl McDonnell Rak of Chicago, Illinois. "I like to surprise guests with this interesting mix of textures and tastes," she says. "They have fun trying to identify the ingredients—everything from allspice an caraway seeds to molasses and soy sauce.

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

Tangy Red Cabbage

Tangy Red Cabbage

Tangy Red Cabbage

I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. —Joan Solberg, Ashland, Wisconsin

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts

"These mini cabbages are surprisingly big on flavor," notes Tina Repack of Johnstown, Pennsylvania. Although the brussels sprouts are very simply seasoned, roasting them caramelizes their natural sugars, giving them a subtle sweetness.

Hearty Pork 'n' Beans

Hearty Pork 'n' Beans

Hearty Pork 'n' Beans

This unusual recipe with apple and onion piqued my interest when I found it. It's since become a family favorite.—Anita Buzbee, Pensacola, Florida

Green Beans German Style

Green Beans German Style

Green Beans German Style

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York

Caraway Sauerkraut Bake

Caraway Sauerkraut Bake

Caraway Sauerkraut Bake

If you're a sauerkraut lover, you'll savor this sweet and tangy variation that features stewed tomatoes and bacon. "We enjoy this dish served with ribs, potatoes and corn bread," says Bernice Morris, Marshfield, Missouri.

Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.—Viola Stutz, Greenwood, Delaware
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