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German Side Dishes

Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.

Ruby Red Cabbage

Ruby Red Cabbage

Ruby Red Cabbage

I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.

Garlic Brussels Sprouts

Garlic Brussels Sprouts

Garlic Brussels Sprouts

If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.—Chris Tucker, Portland, Oregon

Colorful Vegetable Saute

Colorful Vegetable Saute

Colorful Vegetable Saute

This fresh-tasting mixture is so pretty and tasty—and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite "jobs"!
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Slow-Simmered Kidney Beans

Slow-Simmered Kidney Beans

Slow-Simmered Kidney Beans

My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time yet get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove. —Sheila Vail, Long Beach, California

Brussels Sprouts Supreme

Brussels Sprouts Supreme

Brussels Sprouts Supreme

A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana

Special Brussels Sprouts

Special Brussels Sprouts

Special Brussels Sprouts

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana

Wilted Greens Over Potatoes

Wilted Greens Over Potatoes

Wilted Greens Over Potatoes

This recipe is representative of my Pennsylvania Dutch heritage. I remember not liking this dish as a child, but I've become fond of it over the years. —Bonnie Black, Sligo, Pennsylvania

Sweet Potato Pork Chops

Sweet Potato Pork Chops

Sweet Potato Pork Chops

Cut down on after-dinner cleanup with this one-dish meal from field editor Suzanne McKinley of Lyons, Georgia. Tender pork chops, sliced onion and sweet potato make it simply satisfying.

Savory Sprouts

Savory Sprouts

Savory Sprouts

Cream of chicken soup creates the easy sauce that coats these tender sprouts from Daphne Blandford of Gander, Newfoundland. Seasoned with thyme and sprinkled with sliced almonds, this side dish is special enough for guests.

Citrus Carrots and Sprouts

Citrus Carrots and Sprouts

Citrus Carrots and Sprouts

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

Saucy Brussels Sprouts

Saucy Brussels Sprouts

Saucy Brussels Sprouts

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
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