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German Side Dishes

Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.

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Dumplings with Tomatoes and Zucchini

Dumplings with Tomatoes and Zucchini

Dumplings with Tomatoes and Zucchini

Here's a unique and tasty side dish that has dumplings made with absolutely no flour!

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado

Sausage-Stuffed Baked Apples

Sausage-Stuffed Baked Apples

Sausage-Stuffed Baked Apples

With hearty sausage, crisp apples and a subtle sweet flavor, this is almost a meal in itself. My family especially enjoys this dish on a chilly evening.
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Skillet Zucchini

Skillet Zucchini

Skillet Zucchini

A dear aunt shared this dish and recipe for our potluck wedding dinner. It's a savory combination of sausage, onions, peppers and zucchini in a tomato-based sauce—delicious!

Tangy Red Cabbage

Tangy Red Cabbage

Tangy Red Cabbage

I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. —Joan Solberg, Ashland, Wisconsin

Spaetzle Dumplings

Spaetzle Dumplings

Spaetzle Dumplings

These tender homemade noodles take only minutes to make and are a natural accompaniment to chicken. You can enjoy them with chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio

Corn Chowder with Dumplings

Corn Chowder with Dumplings

Corn Chowder with Dumplings

This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome!

Garlic Brussels Sprouts

Garlic Brussels Sprouts

Garlic Brussels Sprouts

If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.—Chris Tucker, Portland, Oregon

Honey-Mustard Sprouts

Honey-Mustard Sprouts

Honey-Mustard Sprouts

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

"These brussels sprouts are special enough for company—I like to serve them for Thanksgiving dinner," says Myra Innes from Auburn, Kansas. "If you can't find fresh sprouts, try using the frozen one."
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