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German Side Dishes

Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado

Sausage Bean Delight

Sausage Bean Delight

Sausage Bean Delight

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

Sausage 'n' Apple Baked Squash

Sausage 'n' Apple Baked Squash

Sausage 'n' Apple Baked Squash

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
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Sausage-Stuffed Baked Apples

Sausage-Stuffed Baked Apples

Sausage-Stuffed Baked Apples

With hearty sausage, crisp apples and a subtle sweet flavor, this is almost a meal in itself. My family especially enjoys this dish on a chilly evening.

Tangy Potato Cubes

Tangy Potato Cubes

Tangy Potato Cubes

A large collection of cookbooks is handy for reference, but I never follow a recipe exactly. I have more fun modifying them to suit my tastes.—Dave Fisher, Ten Mile, Tennessee

German-Style Green Beans

German-Style Green Beans

German-Style Green Beans

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.—Ruth Peterson, Jenison, Michigan

Hearty Vegetable Casserole

Hearty Vegetable Casserole

Hearty Vegetable Casserole

This layered dinner is a handy one-dish meal with lots of fall vegetables. It's gone to many potluck meals at our church.—Bill Cowan, Hanover, Ontario

Six-Bean Casserole

Six-Bean Casserole

Six-Bean Casserole

I like starting out with recipe ideas and adding ingredients to make them mine. This bean dish, passed to our family by a friend, got a double-dash of barbecue sauce flavor from me. I have all sons—no daughters. But I'm not afraid of losing our family recipes. My boys love to help cook!

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas

Baked Cornmeal Dumplings

Baked Cornmeal Dumplings

Baked Cornmeal Dumplings

From Grace Yaskovic of Branchville, New Jersey, these big golden dumplings are delicious with stew or any type of dish with gravy.
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