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German Side Dishes

Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.

Crumb-Covered Sprouts

Crumb-Covered Sprouts

Crumb-Covered Sprouts

“I love brussels sprouts, but my family does not,” relates Anne Baines. So the Kennesaw, Georgia cook dresses up the steamed sprouts with crunchy bread crumbs, smoky bacon and cheddar cheese. “When I prepare them this way, they come back for seconds!” she assures.

Horseradish Dijon Potatoes

Horseradish Dijon Potatoes

Horseradish Dijon Potatoes

THIS is a great dish for spring and early summer when the chives are first coming up and are young and tender. Because of the tang from the horseradish and mustard, it is a compatible side dish to ham or corned beef.

Red Cabbage with Cranberries

Red Cabbage with Cranberries

Red Cabbage with Cranberries

Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.
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German Potato Patties

German Potato Patties

German Potato Patties

These crisp-tender patties from Edie DeSpain of Logan, Utah are accented with onion, curry and celery. “I make many German recipes from my mother, including this one,” shares Edie. “The patties make a great side dish for chicken, and also complement breakfast dishes like ham and eggs.”

Roasted Autumn Vegetables

Roasted Autumn Vegetables

Roasted Autumn Vegetables

This colorful vegetable dish with mils garlic flavor was developed in our Test Kitchen. It conveniently bakes at the same temperature as the Mandarin Goose.

Herbed Brussels Sprouts

Herbed Brussels Sprouts

Herbed Brussels Sprouts

From Warner Robins, Georgia, Debbie Marrone shares this delicious take on a seasonal standby. "Topped with a tangy sauce and mixed with mushrooms, these brussels sprouts are so tasty that even children enjoy them," she says. Brussesls sprouts for a radiant glow? Not only do Brussels sprouts help protect against cancer due to the potent phytochemical, sulfoaphane, but they can also promote healthier skin. They are a great source of vitamin C, vitamin A and beta carotene, all of which contribute to healthier skin.

Sweet and Sour German Red Cabbage

Sweet and Sour German Red Cabbage

Sweet and Sour German Red Cabbage

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

Pecan Brussels Sprouts

Pecan Brussels Sprouts

Pecan Brussels Sprouts

Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.

Fried Apples and Onions

Fried Apples and Onions

Fried Apples and Onions

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"

Golden Oldie Veggies

Golden Oldie Veggies

Golden Oldie Veggies

This delicious medley of root vegetables gets its pizzazz from rosemary and olive oil. Baked for only 20 minutes, these veggies are simple to prepare and have just the right amount of pep.

Floret Cheese Strudel

Floret Cheese Strudel

Floret Cheese Strudel

This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. —Bonnie Zaparinuk, Whitehorse, Yukon Territory
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