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German Side Dishes

Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.

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Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

Hearty Maple Beans

Hearty Maple Beans

Hearty Maple Beans

"I modified this recipe to suit my family's taste," notes Marge Glassic from Easton, Pennsylvania. "It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor."

Hot Potato Salad

Hot Potato Salad

Hot Potato Salad

Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
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Low-Sodium Red Cabbage with Apples

Low-Sodium Red Cabbage with Apples

Low-Sodium Red Cabbage with Apples

Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho

Root Vegetables

Root Vegetables

Root Vegetables

This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. —Cathryn White, Newark, Delaware

Special Brussels Sprouts

Special Brussels Sprouts

Special Brussels Sprouts

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana

Potato-Stuffed Kielbasa

Potato-Stuffed Kielbasa

Potato-Stuffed Kielbasa

Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.

Ruby Red Cabbage

Ruby Red Cabbage

Ruby Red Cabbage

I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.

Spaetzle

Spaetzle

Spaetzle

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Chicken Paprikash with Spaetzle

Chicken Paprikash with Spaetzle

Chicken Paprikash with Spaetzle

When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjoyed in the old country. This wonderful dish is one of them.

Classic Lima Bean Casserole

Classic Lima Bean Casserole

Classic Lima Bean Casserole

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.
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