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German Salad Recipes

Looking for German salad recipes? Find delicious German salad recipes including German potato salads, cucumber salads, and more German salad recipes.

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You can change up this basic crouton recipe by substituting your favorite herbs and spices.
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Wilted Lettuce Salad with Bacon Dressing

Wilted Lettuce Salad with Bacon Dressing

Wilted Lettuce Salad with Bacon Dressing

To complement any entree, toss together this effortless and delicious salad.—Cheryl Newendorp, Pella, Iowa

Crunchy Kraut Salad

Crunchy Kraut Salad

Crunchy Kraut Salad

Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas

Dijon Spinach Salad

Dijon Spinach Salad

Dijon Spinach Salad

For an unusual mix of tastes and textures, try this medley from Kara de la Vega of Suisun City, California. "This salad goes nicely with roasted chicken or London broil," she suggests.
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Warm Bacon Spinach Salad

Warm Bacon Spinach Salad

Warm Bacon Spinach Salad

This was what the Pennsylvania Germans called "wilted salad". It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Elizabethtown, Pennsylvania.

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

"Cool and refreshing"—that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate—the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.

Small-Batch Potato Salad

Small-Batch Potato Salad

Small-Batch Potato Salad

Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.—June Schwanz, Saukville, Wisconsin

Hot German Rice Salad

Hot German Rice Salad

Hot German Rice Salad

This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.

Warm Dressing for Spinach

Warm Dressing for Spinach

Warm Dressing for Spinach

This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Just a little gives a lot of flavor. —Victoria Hahn Northampton, Pennsylvania

Sauerkraut Salad

Sauerkraut Salad

Sauerkraut Salad

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Wilted Coleslaw

Wilted Coleslaw

Wilted Coleslaw

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Homemade Croutons

Homemade Croutons

Homemade Croutons

You can change up this basic crouton recipe by substituting your favorite herbs and spices.
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