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German Salad Recipes

Looking for German salad recipes? Find delicious German salad recipes including German potato salads, cucumber salads, and more German salad recipes.

Recipe Spotlight

Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my mom's recipe, and it's been a staple in our family for years. The whipping cream makes it taste like no other. —Tracy Zettelmeier, Mukwonago, Wisconsin
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More German Salad Recipes

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Wilted Spinach Salad

Wilted Spinach Salad

Wilted Spinach Salad

Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!

Hot German Rice Salad

Hot German Rice Salad

Hot German Rice Salad

This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.

Make Ahead German Potato Salad

Make Ahead German Potato Salad

Make Ahead German Potato Salad

Relate Jesse and Anne Foust from Bluefield, West Virginia, "We like to make this chunky salad the day before to let the flavors mellow."
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Homemade Croutons

Homemade Croutons

Homemade Croutons

You can change up this basic crouton recipe by substituting your favorite herbs and spices.

Tossed Wilted Lettuce Salad

Tossed Wilted Lettuce Salad

Tossed Wilted Lettuce Salad

My mother loved the outdoors and especially enjoyed working in her garden. When she served this salad, she would first prepare the dressing. The last thing she would do is go out to the garden to pick some lettuce. Mother timed all of this to serve my dad the freshest salad ever.

Warm Bacon Spinach Salad

Warm Bacon Spinach Salad

Warm Bacon Spinach Salad

This was what the Pennsylvania Germans called "wilted salad". It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Elizabethtown, Pennsylvania.

Confetti Salad

Confetti Salad

Confetti Salad

My mother-in-law shared this recipe with me. The red and yellow peppers add to its flavor and eye-appeal. To speed it to the table, I often use a package of mixed greens.—Christine Panzarella, Buena Park, California

Wilted Green Salad

Wilted Green Salad

Wilted Green Salad

"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch."

Wilted Lettuce Salad with Bacon Dressing

Wilted Lettuce Salad with Bacon Dressing

Wilted Lettuce Salad with Bacon Dressing

To complement any entree, toss together this effortless and delicious salad.—Cheryl Newendorp, Pella, Iowa

Greens with Hot Bacon Dressing

Greens with Hot Bacon Dressing

Greens with Hot Bacon Dressing

GROWING UP in a German community, I ate this salad often. It's an old traditional dish - I recall my grandmother talking about her mother making this recipe. As a variation, the "old-timers" in my family enjoy cutting up some boiled potatoes on dinner plates, then serving the warm salad mixture on top of the potatoes. -Robert Enigk, Canastota, New York

Grandma's Spinach Salad

Grandma's Spinach Salad

Grandma's Spinach Salad

This was my grandma’s favorite salad. It’s colorful and has a sweet-sour blend to tempt any taste buds. Even my kids like it (don’t tell them spinach is good for them)! With the increasing popularity of spinach, more farmers in our state are growing this crop than ever before.
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