Maryellen Boettcher shares this all-in-one meal from her Fairchild, Wisconsin farm. "I've taken this hearty dish to countless events, and it's popular every time," she says. Slices of bratwurst take center stage alongside potatoes, sauerkraut, apple and onion.
Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.
I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas.
— Janelle Lee, Appleton, Wisconsin
Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner.—Helga Schlape, Florham Park, New Jersey
The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.
For a change-of-pace dinner menu, I pull out this sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it's terrific.
-Robin Huber, Calgary, Alberta
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.—Taste of Home Test Kitchen