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German Dinner Recipes

Looking for German dinner recipes? Find delicious German dinner recipes including beef dinner recipes, chicken dinners, and more German dinner recipes.

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Chicken Paprikash with Spaetzle

Chicken Paprikash with Spaetzle

Chicken Paprikash with Spaetzle

When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjoyed in the old country. This wonderful dish is one of them.

Spiced Apple Pork Roast

Spiced Apple Pork Roast

Spiced Apple Pork Roast

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."

German Meatballs with Gingersnap Gravy

German Meatballs with Gingersnap Gravy

German Meatballs with Gingersnap Gravy

This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.

Sausage-Stuffed Squash

Sausage-Stuffed Squash

Sausage-Stuffed Squash

SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. —Linda Gaido New Brighton, Pennsylvania

Pork Roast with Spiced Apples

Pork Roast with Spiced Apples

Pork Roast with Spiced Apples

"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."

Cabbage Rolls

Cabbage Rolls

Cabbage Rolls

SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later. These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. —Lucille Proctor Panguitch, Utah

Stuffed Pork Burgers

Stuffed Pork Burgers

Stuffed Pork Burgers

Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa

Chicken 'n' Dumplings with Sour Cream Gravy

Chicken 'n' Dumplings with Sour Cream Gravy

Chicken 'n' Dumplings with Sour Cream Gravy

This recipe has been in my family for years. My mother, who is of Czech descent, made this saucy chicken when I was a child. Now my daughters make it for their own families.

Beef Stuffed Cabbage Rolls

Beef Stuffed Cabbage Rolls

Beef Stuffed Cabbage Rolls

We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.

Reuben Deli Sandwiches

Reuben Deli Sandwiches

Reuben Deli Sandwiches

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.

Pork Roast with Apple-Mushroom Sauce

Pork Roast with Apple-Mushroom Sauce

Pork Roast with Apple-Mushroom Sauce

The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.
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