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German Dinner Recipes

Looking for German dinner recipes? Find delicious German dinner recipes including beef dinner recipes, chicken dinners, and more German dinner recipes.

Recipe Spotlight

Bourbon Brat Skewers

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Mary Marlowe Leverette
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP tailgate party list. —Mary Marlowe Leverette, Columbia, South Carolina
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More German Dinner Recipes

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Reuben Baked Potatoes

Reuben Baked Potatoes

Reuben Baked Potatoes

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children—plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Chicken 'n' Dumplings with Sour Cream Gravy

Chicken 'n' Dumplings with Sour Cream Gravy

Chicken 'n' Dumplings with Sour Cream Gravy

This recipe has been in my family for years. My mother, who is of Czech descent, made this saucy chicken when I was a child. Now my daughters make it for their own families.

Grandma's Beef Rouladen

Grandma's Beef Rouladen

Grandma's Beef Rouladen

My family came to America from Germany in the late 1950's and brought with them many wonderful recipes like this one. This particular dish reminds me of my grandmother's kitchen and waiting for her delicious dinners.
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Sauerbraten Patties

Sauerbraten Patties

Sauerbraten Patties

This family favorite was made by my mother back in the '20s. A roast was out of the question on our budget, but chopped meat was only pennies a pound. -Chris Christoffers, Lake Worth, Florida

Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.

Sauerbraten

Sauerbraten

Sauerbraten

"THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked.

Pork Roast with Apple-Mushroom Sauce

Pork Roast with Apple-Mushroom Sauce

Pork Roast with Apple-Mushroom Sauce

The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.—Agnes Bucko, Kunkletown, Pennsylvania

Grandma Schwartz's Rouladen

Grandma Schwartz's Rouladen

Grandma Schwartz's Rouladen

This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream.—Lynda Sharai, Summer Lake, Oregon

Swiss-Stuffed Chops

Swiss-Stuffed Chops

Swiss-Stuffed Chops

"These delectable chops are easy, yet they taste like you've fussed," says field editor Joan Hallford from North Richland Hills, Texas.
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