German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite.
-Mary Lou Patrick
East Wenatchee, Washington
"My family always loves it when I make this wonderful dessert," writes Joanie Fuson of McCordsville, Indiana. "Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven."
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too.
-Helga Schlape, Florham Park, New Jersey
I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift.
— Linda James of Greenfield, Wisconsin
These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia