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German Desserts

Looking for German desserts? Find delicious German desserts including chocolate desserts, cakes, and more German desserts.

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German Chocolate Fondue

German Chocolate  Fondue

German Chocolate Fondue

German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.

Gingerbread Cookie Cutouts

Gingerbread Cookie Cutouts

Gingerbread Cookie Cutouts

My kids linger around the kitchen when these aromatic cookies are baking. I make them throughout the year using a variety of cookie cutters.—Christy Thelan, Kellogg, Iowa

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite. -Mary Lou Patrick East Wenatchee, Washington
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Cherry-Chocolate Cream Puffs

Cherry-Chocolate Cream Puffs

Cherry-Chocolate Cream Puffs

I developed this fun chocolate-filled cream puff recipe that’s perfect for cherry lovers. I enjoy cooking and playing with ideas for new recipes. —Christopher Fuson, Marysville, Ohio

Chocolate Jubilees

Chocolate Jubilees

Chocolate Jubilees

Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe.

Easy Apple Strudel

Easy Apple Strudel

Easy Apple Strudel

"My family always loves it when I make this wonderful dessert," writes Joanie Fuson of McCordsville, Indiana. "Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven."

German Plum Tart

German Plum Tart

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. — Linda James of Greenfield, Wisconsin

Gingerbread Teddy Bears

Gingerbread Teddy Bears

Gingerbread Teddy Bears

These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Black Forest Cheesecakes

Black Forest Cheesecakes

Black Forest Cheesecakes

As sure as chocolate and cherries go together, so do my family's yuletides and these no-fuss cheesecakes.

Blueberry Buckle with Streussel Topping

Blueberry Buckle with Streussel Topping

Blueberry Buckle with Streussel Topping

This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.—Anna Higbee, Absecon, New Jersey
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