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German Desserts

Looking for German desserts? Find delicious German desserts including chocolate desserts, cakes, and more German desserts.

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Gingerbread Crisp Cutouts

Gingerbread Crisp Cutouts

Gingerbread Crisp Cutouts

My grandsons started cooking by helping their grandpa mix up waffle and pancake batter. They also liked to make these nicely spiced cookies, which are fun to decorate with raisins and candies.—Shelia Hanauer, Reidsville, North Carolina

Hot Water Gingerbread

Hot Water Gingerbread

Hot Water Gingerbread

This is a moist, old-fashioned dessert which your family will love!—Marjorie Green, South Haven, Michigan

Black Forest Cheesecakes

Black Forest Cheesecakes

Black Forest Cheesecakes

As sure as chocolate and cherries go together, so do my family's yuletides and these no-fuss cheesecakes.
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Blueberry Buckle with Streussel Topping

Blueberry Buckle with Streussel Topping

Blueberry Buckle with Streussel Topping

This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.—Anna Higbee, Absecon, New Jersey

Cherry-Chocolate Cream Puffs

Cherry-Chocolate Cream Puffs

Cherry-Chocolate Cream Puffs

I developed this fun chocolate-filled cream puff recipe that’s perfect for cherry lovers. I enjoy cooking and playing with ideas for new recipes. —Christopher Fuson, Marysville, Ohio

Chocolate Jubilees

Chocolate Jubilees

Chocolate Jubilees

Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe.

Fresh Plum Kuchen

Fresh Plum Kuchen

Fresh Plum Kuchen

In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. —Anna Daley, Montague, Prince Edward Island

German Plum Tart

German Plum Tart

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. — Linda James of Greenfield, Wisconsin

Gingerbread Teddy Bears

Gingerbread Teddy Bears

Gingerbread Teddy Bears

These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Plantation Gingerbread

Plantation Gingerbread

Plantation Gingerbread

I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house. I am a homemaker and mother of three children.
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