I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child.
We adapted this pretty gingerbread house from Ellen Wages in Vancleave, Mississippi…and came up with this petite version. Unlike Ellen's larger classroom house, it doesn't need to be constructed around a cardboard shell. —Taste of Home Test Kitchen
This moist, flavorful cake was the traditional birthday cake at our house when I was growing up. Everyone requested it. I especially like the sweet coconut-pecan frosting. —Lisa Andis, Morristown, Indiana
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington