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German Desserts

Looking for German desserts? Find delicious German desserts including chocolate desserts, cakes, and more German desserts.

Recipe Spotlight

Mom's Old-Fashioned Cutouts

Old family memories rush in as soon as I make these traditional cutout cookies. — Lois Smit, Monee, Illinois
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Chocolate Cherry Angel Cake

Chocolate Cherry Angel Cake

Chocolate Cherry Angel Cake

A cake mix keeps this dessert simple, but cherries and a rich chocolate glaze make it extraordinary. Friends and family will think you spent hours preparing this pretty cake.—Debra Hartze, Zeeland, North Dakota

Hot Water Gingerbread

Hot Water Gingerbread

Hot Water Gingerbread

This is a moist, old-fashioned dessert which your family will love!—Marjorie Green, South Haven, Michigan

Linzertorte

Linzertorte

Linzertorte

My Austrian grandmother made this nutty jam-filled dessert only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.

Candied Cherry Nut Bars

Candied Cherry Nut Bars

Candied Cherry Nut Bars

Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. —Barbara Wilson, Thamesville, Ontario

Pecan Cherry Bark

Pecan Cherry Bark

Pecan Cherry Bark

I just love to make chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries—it is crunchy, sweet and just plain yummy!—Sue Kauffman, Columbia City, Indiana

Coconut Gingerbread Cake

Coconut Gingerbread Cake

Coconut Gingerbread Cake

This unusual dessert came from a little book I bought at a flea market many years ago. The broiled orange-coconut topping really dressed up a boxed gingerbread mix. When I bring it to potlucks and family get-togethers, it never lasts long! -Paula Hartlett, Mineola, New York

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

I am 90 years old and have been baking this cake very Christmas for 65 years! My sister-in-law gave me the recipe in 1941 and it has been in demand since. My grandchildren have never been able to figure out why it's called a potato cake since it doesn't taste like potatoes.

Gingerbread Cookie Cutouts

Gingerbread Cookie Cutouts

Gingerbread Cookie Cutouts

My kids linger around the kitchen when these aromatic cookies are baking. I make them throughout the year using a variety of cookie cutters.—Christy Thelan, Kellogg, Iowa

Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite. -Mary Lou Patrick East Wenatchee, Washington

German Chocolate Fondue

German Chocolate  Fondue

German Chocolate Fondue

German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
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