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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

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Bishop's Bread

Bishop's Bread

Bishop's Bread

This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. —Yvonne Wheeler, Minneapolis, Minnesota

Gingerbread Scones

Gingerbread Scones

Gingerbread Scones

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida

Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Growing up, I adored my mom’s gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite. —Kelly Trupkiewicz, Fort Collins, Colorado
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Christmas Stollen

Christmas Stollen

Christmas Stollen

I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday color to a rich bread. A slice really brightens a snowy winter day. —Sharon Hasty, New London, Missouri

Coffee-Klatch Kolaches

Coffee-Klatch Kolaches

Coffee-Klatch Kolaches

These crowd-pleasing Czech pastries are the perfect partner for a cup of joe. They’re easy to make with canned cherry pie filling, but the homemade prune filling is a delicious option, too. —Carol Houdek, Minneapolis, Minnesota

Rustic Apple-Raisin Bread

Rustic Apple-Raisin Bread

Rustic Apple-Raisin Bread

A flavorful blend of apples, raisins and caraway seeds makes this crusty loaf a special treat;—Melissa Newman, Danville, Pennsylvania

Santa's Surprise Gingerbread Muffins

Santa's Surprise Gingerbread Muffins

Santa's Surprise Gingerbread Muffins

Cranberry-raspberry sauce is the luscious surprise tucked inside these mouthwatering muffins.—Edie DeSpain, Logan, Utah

Swedish Rye Loaves

Swedish Rye Loaves

Swedish Rye Loaves

Old-fashioned oats, brown sugar and molasses make these down-home loaves the best-tasting rye bread I've ever had. In fact, guests often ask me for the recipe. Slices are wonderful for sandwiches. -Iola Egle of Bella Vista, Arkansas

Caraway Rye Bread

Caraway Rye Bread

Caraway Rye Bread

This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.—Connie Moore, Medway, Ohio

Beer 'n' Brat Biscuits

Beer 'n' Brat Biscuits

Beer 'n' Brat Biscuits

"My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.

Caraway Dill Bread

Caraway Dill Bread

Caraway Dill Bread

The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.
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