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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

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No-Yeast Stollen

No-Yeast Stollen

No-Yeast Stollen

We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to have stollen for the holidays. My daughter-in-law shared this recipe that doesn't use yeast.

Breadstick Braids

Breadstick Braids

Breadstick Braids

These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It’s a very nice use of a frozen dough product and of course, very convenient.

Plum-Topped Chocolate Kuchen

Plum-Topped Chocolate Kuchen

Plum-Topped Chocolate Kuchen

Plums star in this rich cake. Four to five medium plums will yield 2 cups sliced. —Patricia Harmon, Baden, Pennsylvania

Savory Bread

Savory Bread

Savory Bread

This savory bread is crisp and golden brown on the outside but moist and tender on the inside. The dill and onion give it great flavor without overwhelming your taste buds.

Stollen for a Crowd

Stollen for a Crowd

Stollen for a Crowd

If you’re expecting the whole gang, consider serving this versatile stollen. You can bake it ahead of time and pop it in the freezer. Later, when the pastry is thawed, just sprinkle on the confectioners’ sugar and serve. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

German Apple Cake with Sweet Drizzle

German Apple Cake with Sweet Drizzle

German Apple Cake with Sweet Drizzle

Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.—Tracey Rosato, Markham, Ontario

Caraway Rye Muffins

Caraway Rye Muffins

Caraway Rye Muffins

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina

Chrismat Stollen with Lemon Glaze

Chrismat Stollen with Lemon Glaze

Chrismat Stollen with Lemon Glaze

This is my favorite bread during the holidays. I've made it many times to give as Christmas gifts, and I always receive compliments on it.

German Chocolate Ring

German Chocolate Ring

German Chocolate Ring

This recipe is modeled after German Sweet Chocolate Cake, which is my favorite - so it's no wonder I enjoy making and eating this sweet-tasting bread! It can be made ahead, too, and stored in the freezer for convenience.

Overnight Swedish Rye Bread

Overnight Swedish Rye Bread

Overnight Swedish Rye Bread

I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.

Old-Fashioned German Coffee Cake

Old-Fashioned German Coffee Cake

Old-Fashioned German Coffee Cake

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came,' Dad says. 'Usually, she simply sprinkled sugar and cinnamon on top.'"
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