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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

Pumpernickel Bread

Pumpernickel Bread

Pumpernickel Bread

This recipe is adapted for the bread machine so it is simple and quick to make.—Taste of Home Test Kitchen

Grandma's Stollen

Grandma's Stollen

Grandma's Stollen

When I was a child, my grandmother always prepared stollen at Christmas and Easter. This recipe makes four loaves, which are great to share with family and friends.—Kathy Green, Layton, New Jersey

Breadstick Braids

Breadstick Braids

Breadstick Braids

These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It’s a very nice use of a frozen dough product and of course, very convenient.
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Plum-Topped Chocolate Kuchen

Plum-Topped Chocolate Kuchen

Plum-Topped Chocolate Kuchen

Plums star in this rich cake. Four to five medium plums will yield 2 cups sliced. —Patricia Harmon, Baden, Pennsylvania

Savory Bread

Savory Bread

Savory Bread

This savory bread is crisp and golden brown on the outside but moist and tender on the inside. The dill and onion give it great flavor without overwhelming your taste buds.

Stollen for a Crowd

Stollen for a Crowd

Stollen for a Crowd

If you’re expecting the whole gang, consider serving this versatile stollen. You can bake it ahead of time and pop it in the freezer. Later, when the pastry is thawed, just sprinkle on the confectioners’ sugar and serve. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Savory Dill and Caraway Scones

Savory Dill and Caraway Scones

Savory Dill and Caraway Scones

These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat. Sally Sibthorpe Shelby Township, Michigan

Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Growing up, I adored my mom’s gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite. —Kelly Trupkiewicz, Fort Collins, Colorado

Rustic Apple-Raisin Bread

Rustic Apple-Raisin Bread

Rustic Apple-Raisin Bread

A flavorful blend of apples, raisins and caraway seeds makes this crusty loaf a special treat;—Melissa Newman, Danville, Pennsylvania

Simple Stollen

Simple Stollen

Simple Stollen

"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."

Caraway Yeast Bread

Caraway Yeast Bread

Caraway Yeast Bread

Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite!
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