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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

Wild Rice Bread

Wild Rice Bread

Wild Rice Bread

"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."

Austrian Apple Twists

Austrian Apple Twists

Austrian Apple Twists

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them.

Blueberry Kuchen

Blueberry Kuchen

Blueberry Kuchen

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make dessert. I like to freeze extra blueberries so I have them available any time I want this treat. —Anne Krueger, Richmond, British Columbia
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Surprise Sausage Bundles

Surprise Sausage Bundles

Surprise Sausage Bundles

Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan

Sausage Cheese Olive Loaves

Sausage Cheese Olive Loaves

Sausage Cheese Olive Loaves

A friend once treated us to one of these attractive rings, and it was so good I asked for the recipe. This hearty bread is perfect for any occasion. -Shana Bailey, Tulia, Texas

Caraway Wheat Biscuits

Caraway Wheat Biscuits

Caraway Wheat Biscuits

My family can't eat just one of these fresh-from-the-oven biscuits. Onions make them moist and savory.—Nancy Messmore, Silver Lake Village, Ohio

Traditional Stollen

Traditional Stollen

Traditional Stollen

This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas

Cherry Chip Muffins

Cherry Chip Muffins

Cherry Chip Muffins

"When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins," relates Shirley Glaab of Hattiesburg, Mississippi. "Drizzled with pink icing, they look adorable and taste wonderful."

Caraway Cloverleaf Rolls

Caraway Cloverleaf Rolls

Caraway Cloverleaf Rolls

I've taken these rolls to numerous get-togethers and have received many compliments. Folks around love to bake, so there's always good eating at our socials.

Buttercup Squash Bread

Buttercup Squash Bread

Buttercup Squash Bread

We like this chewy, hearty bread as a substitute for white bread with holiday meals and at breakfast. My five children are grown but still live within "eating distance", so I often bake it in large quantities.

Caraway Rye Muffins

Caraway Rye Muffins

Caraway Rye Muffins

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina
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