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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

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Pumpernickel Muffins

Pumpernickel Muffins

Pumpernickel Muffins

These dense muffins are a perfect accompaniment to a hearty entree. The rye flour gives the texture some and the dried cherries add to the flavor.

Three-Flour Braid

Three-Flour Braid

Three-Flour Braid

Beautiful sliced or whole, this very pretty multicolored bread from Audrey Benson of Flagler, Colorado freezes well so you can enjoy it anytime of year. And the flavor? Great!

Buttercup Squash Bread

Buttercup Squash Bread

Buttercup Squash Bread

We like this chewy, hearty bread as a substitute for white bread with holiday meals and at breakfast. My five children are grown but still live within "eating distance", so I often bake it in large quantities.
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Christmas Stollen Ring

Christmas Stollen Ring

Christmas Stollen Ring

It's common for German families to gather on Christmas Eve to eat this traditional sweet bread. I've been cooking and baking for more than 35 years and especially enjoy doing so during the holidays.

German Rye Bread

German Rye Bread

German Rye Bread

"We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly."

Hearty Graham-Streusel Coffee Cake

Hearty Graham-Streusel Coffee Cake

Hearty Graham-Streusel Coffee Cake

With three children and 500 acres of farm, my husband and I are busy to say the least! But we like to get our day off to a good start with a hearty breakfast that often includes this easy to prepare yet moist and delicious coffee cake.

Rye Horns

Rye Horns

Rye Horns

We live on a farm, so filling, flavorful meals are a must. No one can resist these tender rye rolls brushed with melted butter.

Gingerbread Loaf

Gingerbread Loaf

Gingerbread Loaf

Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Blueberry Kuchen

Blueberry Kuchen

Blueberry Kuchen

"Our local peat bogs are known around the world for their beautiful blueberries," reports Anne Krueger from Richmond, British Columbia. "I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers."

Simple Stollen

Simple Stollen

Simple Stollen

"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."

Sauerkraut Rye Bread

Sauerkraut Rye Bread

Sauerkraut Rye Bread

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."
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