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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

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Surprise Sausage Bundles

Surprise Sausage Bundles

Surprise Sausage Bundles

Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan

Plum Streusel Kuchen

Plum Streusel Kuchen

Plum Streusel Kuchen

This recipe is actually called ”platz” in German, meaning ”flat,” and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it’s simply wonderful warm out of the oven.

Apple Streusel Muffins

Apple Streusel Muffins

Apple Streusel Muffins

My husband and children enjoy these tender coffee cake-like muffins as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania

Simple Stollen

Simple Stollen

Simple Stollen

"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."

German Stollen

German Stollen

German Stollen

My family and friends agree that the holidays just wouldn't be the same without this traditional bread.—Valeria Mauik, Elkhart Lake, Wisconsin

Gingerbread Loaf

Gingerbread Loaf

Gingerbread Loaf

Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Savory Dill and Caraway Scones

Savory Dill and Caraway Scones

Savory Dill and Caraway Scones

These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat. Sally Sibthorpe Shelby Township, Michigan

Gingerbread Scones

Gingerbread Scones

Gingerbread Scones

Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee—and especially nice to serve around Christmas. —David Bostedt, Zephryhills, Florida

Santa's Surprise Gingerbread Muffins

Santa's Surprise Gingerbread Muffins

Santa's Surprise Gingerbread Muffins

Cranberry-raspberry sauce is the luscious surprise tucked inside these mouthwatering muffins.—Edie DeSpain, Logan, Utah

Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Growing up, I adored my mom’s gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite. —Kelly Trupkiewicz, Fort Collins, Colorado

Swedish Rye Loaves

Swedish Rye Loaves

Swedish Rye Loaves

Old-fashioned oats, brown sugar and molasses make these down-home loaves the best-tasting rye bread I've ever had. In fact, guests often ask me for the recipe. Slices are wonderful for sandwiches. -Iola Egle of Bella Vista, Arkansas
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