German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

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Caraway Yeast Bread

Caraway Yeast Bread

Caraway Yeast Bread

Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite!

Cherry Almond Wreath

Cherry Almond Wreath

Cherry Almond Wreath

I usually serve this spectacular coffee cake on a silver tray with a small artificial poinsettia blossoms and leaves in the center. My daughter and I enjoy making specialty breads like this one and find they make excellent Christmas gives for family and friends. —Gwen Roffler, Grassy Butte, North Dakota

Cherry Chip Muffins

Cherry Chip Muffins

Cherry Chip Muffins

"When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins," relates Shirley Glaab of Hattiesburg, Mississippi. "Drizzled with pink icing, they look adorable and taste wonderful."
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Golden Caraway Rye Bread

Golden Caraway Rye Bread

Golden Caraway Rye Bread

"Feed the entire group with the four golden loaves this recipe produces. The bread’s wonderful mild flavor and tender texture make it outstanding," says Denise Elder, Hanover, Ontario.

Herb Potato Rolls

Herb Potato Rolls

Herb Potato Rolls

My grandma always made these rolls. She herself enjoyed them as a child in Germany. I practiced for years before I finally perfected the recipe! —Lonna Smith, Woodruff, Wisconsin

Pumpernickel Muffins

Pumpernickel Muffins

Pumpernickel Muffins

These dense muffins are a perfect accompaniment to a hearty entree. The rye flour gives the texture some and the dried cherries add to the flavor.

Reuben Bread Loaf

Reuben Bread Loaf

Reuben Bread Loaf

I love serving this special bread loaf because it has the taste of a Reuben!—Armetta Keeney, Carlisle, Iowa

Superb Herb Bread

Superb Herb Bread

Superb Herb Bread

Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf—it's light, delicious and the wheat flour makes it extra nutritious."

Three-Flour Braid

Three-Flour Braid

Three-Flour Braid

Beautiful sliced or whole, this very pretty multicolored bread from Audrey Benson of Flagler, Colorado freezes well so you can enjoy it anytime of year. And the flavor? Great!

Walnut-Filled Stollen

Walnut-Filled Stollen

Walnut-Filled Stollen

Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling with nuts. You can also top off this sweet yeast bread with either a vanilla glaze, drizzle or frosting to suit your family's taste.

Christmas Stollen Ring

Christmas Stollen Ring

Christmas Stollen Ring

It's common for German families to gather on Christmas Eve to eat this traditional sweet bread. I've been cooking and baking for more than 35 years and especially enjoy doing so during the holidays.
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