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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

Old-World Dark Bread

Old-World Dark Bread

Old-World Dark Bread

I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child. It makes a dense, crusty loaf that dark-bread lovers are sure to savor.

Holiday German Stollen

Holiday German Stollen

Holiday German Stollen

I traditionally bake three of these flavorful favorites just before Thanksgiving to enjoy on Christmas and New Year's, too.

Stollen Loaves

Stollen Loaves

Stollen Loaves

The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that is such a part of the season.—Tom Guenther, Oshkosh, Wisconsin
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Homemade Rye Rolls

Homemade Rye Rolls

Homemade Rye Rolls

These mild-flavored rolls appeal to folks of every age and pair well with a variety of menus. I sometimes shape the dough into loaves for sandwiches.

Christmas Bishop's Bread

Christmas Bishop's Bread

Christmas Bishop's Bread

Packed with cherries, chocolate and nuts, this delectable quick bread has become a Christmas family tradition.

Tricolor Braid

Tricolor Braid

Tricolor Braid

“This impressive loaf is wonderfully dense and chewy,” says field editor Cindi Paulson of Anchorage, Alaska. It takes some time to prepare, but the results are worth the extra effort.

Raisin Gingerbread Muffins

Raisin Gingerbread Muffins

Raisin Gingerbread Muffins

These muffins are my husband's favorite year-round. He likes them warm and topped with cream cheese and confectioners' sugar. I like them because they're easy to make and they freeze beautifully.

Sausage Breakfast Loaf

Sausage Breakfast Loaf

Sausage Breakfast Loaf

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."

Corned Beef Rye Bread

Corned Beef Rye Bread

Corned Beef Rye Bread

Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. "Slices are great alongside sour or salad," writes Elvera Dallman from her home in Franklin, Nebraska.

Swedish Rye Loaves

Swedish Rye Loaves

Swedish Rye Loaves

Old-fashioned oats, brown sugar and molasses make these down-home loaves the best-tasting rye bread I've ever had. In fact, guests often ask me for the recipe. Slices are wonderful for sandwiches. -Iola Egle of Bella Vista, Arkansas

Beer 'n' Brat Biscuits

Beer 'n' Brat Biscuits

Beer 'n' Brat Biscuits

"My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.
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