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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

Christmas Stollen

Christmas Stollen

Christmas Stollen

I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday color to a rich bread. A slice really brightens a snowy winter day. —Sharon Hasty, New London, Missouri

Cinnamon Coffee Cake

Cinnamon Coffee Cake

Cinnamon Coffee Cake

I love the excellent texture of this old-fashioned streusel-topped coffee cake. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! —Eleanor Harris, Cape Coral, Florida

Caraway Rye Bread

Caraway Rye Bread

Caraway Rye Bread

This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.—Connie Moore, Medway, Ohio
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Overnight Swedish Rye Bread

Overnight Swedish Rye Bread

Overnight Swedish Rye Bread

I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.

Reuben Loaf

Reuben Loaf

Reuben Loaf

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I also enjoy sewing.

German Stollen

German Stollen

German Stollen

My family and friends agree that the holidays just wouldn't be the same without this traditional bread.—Valeria Mauik, Elkhart Lake, Wisconsin

Gingerbread Scones

Gingerbread Scones

Gingerbread Scones

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida

Chrismat Stollen with Lemon Glaze

Chrismat Stollen with Lemon Glaze

Chrismat Stollen with Lemon Glaze

This is my favorite bread during the holidays. I've made it many times to give as Christmas gifts, and I always receive compliments on it.

German Chocolate Ring

German Chocolate Ring

German Chocolate Ring

This recipe is modeled after German Sweet Chocolate Cake, which is my favorite - so it's no wonder I enjoy making and eating this sweet-tasting bread! It can be made ahead, too, and stored in the freezer for convenience.

Caraway Seed Rye Bread

Caraway Seed Rye Bread

Caraway Seed Rye Bread

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

Cheese Snack Bread

Cheese Snack Bread

Cheese Snack Bread

We've enjoyed this recipe in my household for many years, and I want to share it with my fellow readers. This bread is delicious served alone as a snack or appetizer, but it's especially good with homemade soup. My 40-year-old son still requests it whenever the family gets together!
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