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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

Recipe Spotlight

“This impressive loaf is wonderfully dense and chewy,” says field editor Cindi Paulson of Anchorage, Alaska. It takes some time to prepare, but the results are worth the extra effort.
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More German Bread Recipes

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Walnut-Filled Stollen

Walnut-Filled Stollen

Walnut-Filled Stollen

Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling with nuts. You can also top off this sweet yeast bread with either a vanilla glaze, drizzle or frosting to suit your family's taste.

Herb Potato Rolls

Herb Potato Rolls

Herb Potato Rolls

My grandma always made these rolls. She herself enjoyed them as a child in Germany. I practiced for years before I finally perfected the recipe! —Lonna Smith, Woodruff, Wisconsin

Austrian Apple Twists

Austrian Apple Twists

Austrian Apple Twists

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them.
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Reuben Bread Loaf

Reuben Bread Loaf

Reuben Bread Loaf

I love serving this special bread loaf because it has the taste of a Reuben!—Armetta Keeney, Carlisle, Iowa

Superb Herb Bread

Superb Herb Bread

Superb Herb Bread

Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf—it's light, delicious and the wheat flour makes it extra nutritious."

Quicker Stollen

Quicker Stollen

Quicker Stollen

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Fruit 'n' Nut Stollen

Fruit 'n' Nut Stollen

Fruit 'n' Nut Stollen

"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and neighbors look forward to it every Christmas. We like it because it does not contain the usual candied fruits and citron called for in other stollens."

Rich Fruit Kuchens

Rich Fruit Kuchens

Rich Fruit Kuchens

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake.

Caraway Seed Rye Bread

Caraway Seed Rye Bread

Caraway Seed Rye Bread

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

Cherry Almond Wreath

Cherry Almond Wreath

Cherry Almond Wreath

I usually serve this spectacular coffee cake on a silver tray with a small artificial poinsettia blossoms and leaves in the center. My daughter and I enjoy making specialty breads like this one and find they make excellent Christmas gives for family and friends. —Gwen Roffler, Grassy Butte, North Dakota

Breadstick Braids

Breadstick Braids

Breadstick Braids

These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It’s a very nice use of a frozen dough product and of course, very convenient.
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