German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

Recipe Spotlight

Rich Fruit Kuchens

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake.
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More German Bread Recipes

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Fruit 'n' Nut Stollen

Fruit 'n' Nut Stollen

Fruit 'n' Nut Stollen

"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and neighbors look forward to it every Christmas. We like it because it does not contain the usual candied fruits and citron called for in other stollens."

Reuben Loaf

Reuben Loaf

Reuben Loaf

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I al

Caraway Yeast Bread

Caraway Yeast Bread

Caraway Yeast Bread

Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite!
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Breadstick Braids

Breadstick Braids

Breadstick Braids

These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It’s a very nice use of a frozen dough product and of course, very convenient.

Sausage Breakfast Loaf

Sausage Breakfast Loaf

Sausage Breakfast Loaf

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."

Austrian Apple Twists

Austrian Apple Twists

Austrian Apple Twists

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them.

Caraway Seed Rye Bread

Caraway Seed Rye Bread

Caraway Seed Rye Bread

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.

Caraway Beer Bread

Caraway Beer Bread

Caraway Beer Bread

This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! “It’s also yummy spread with ham salad or cream cheese and assorted jams,” promises Janet Newmyer of Wilber, Nebraska.

Cherry Almond Wreath

Cherry Almond Wreath

Cherry Almond Wreath

I usually serve this spectacular coffee cake on a silver tray with a small artificial poinsettia blossoms and leaves in the center. My daughter and I enjoy making specialty breads like this one and find they make excellent Christmas gives for family and friends. —Gwen Roffler, Grassy Butte, North Dakota

Walnut-Filled Stollen

Walnut-Filled Stollen

Walnut-Filled Stollen

Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling with nuts. You can also top off this sweet yeast bread with either a vanilla glaze, drizzle or frosting to suit your family's taste.
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