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German Bread Recipes

Looking for German bread recipes? Find delicious German bread recipes including kielbasa, strudels, and more German appetizers.

Recipe Spotlight

Santa's Surprise Gingerbread Muffins

Cranberry-raspberry sauce is the luscious surprise tucked inside these mouthwatering muffins.—Edie DeSpain, Logan, Utah
View Santa's Surprise Gingerbread Muffins Recipe



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More German Bread Recipes

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Three-Flour Braid

Three-Flour Braid

Three-Flour Braid

Beautiful sliced or whole, this very pretty multicolored bread from Audrey Benson of Flagler, Colorado freezes well so you can enjoy it anytime of year. And the flavor? Great!

Strudel Sticks

Strudel Sticks

Strudel Sticks

"I like to prepare these pretty fruit- and coconut-filled pastries ahead and freeze them until needed," relates Louise Holmes of Winchester, Tennessee.

Golden Caraway Rye Bread

Golden Caraway Rye Bread

Golden Caraway Rye Bread

"Feed the entire group with the four golden loaves this recipe produces. The bread’s wonderful mild flavor and tender texture make it outstanding," says Denise Elder, Hanover, Ontario.
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Apple Cream Cheese Kuchen

Apple Cream Cheese Kuchen

Apple Cream Cheese Kuchen

This is a very old recipe that my mother made often, when I was a child in Germany. It was our Sunday dessert. You can also use other fruit as a topping, such as plums, fresh peaches or apricots.

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.

Caraway Yeast Bread

Caraway Yeast Bread

Caraway Yeast Bread

Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite!

Austrian Apple Twists

Austrian Apple Twists

Austrian Apple Twists

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them.

Quicker Stollen

Quicker Stollen

Quicker Stollen

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Rye Biscuits

Rye Biscuits

Rye Biscuits

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

Caraway Seed Rye Bread

Caraway Seed Rye Bread

Caraway Seed Rye Bread

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

Stollen Loaves

Stollen Loaves

Stollen Loaves

The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that is such a part of the season.—Tom Guenther, Oshkosh, Wisconsin
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