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German Recipes

Looking for German recipes? Find delicious German recipes including German appetizers, German desserts, and more German recipes.

Recipe Spotlight

German Butter Pound Cake

Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. — Kristine M. Chayes, Smithtown, New York
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German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania

Reuben Calzones

Reuben Calzones

Reuben Calzones

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana

Kielbasa Hot Potato Slaw

Kielbasa Hot Potato Slaw

Kielbasa Hot Potato Slaw

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota

More German Recipes

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas

Strudel Pudding Dessert

Strudel Pudding Dessert

Strudel Pudding Dessert

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

Easy Apple Strudel

Easy Apple Strudel

Easy Apple Strudel

"My family always loves it when I make this wonderful dessert," writes Joanie Fuson of McCordsville, Indiana. "Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven."
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Sausage Bean Delight

Sausage Bean Delight

Sausage Bean Delight

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

Pork Loin Roast with Yam-Stuffed Apples

Pork Loin Roast with Yam-Stuffed Apples

Pork Loin Roast with Yam-Stuffed Apples

I was given this delicious pork recipe by a neighbor, and it's become a real favorite with our family! We always serve this dish for special occasions.

Corned Beef Potato Dinner

Corned Beef Potato Dinner

Corned Beef Potato Dinner

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida

Warm Dressing for Spinach

Warm Dressing for Spinach

Warm Dressing for Spinach

This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Just a little gives a lot of flavor. —Victoria Hahn Northampton, Pennsylvania

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

Golden Caraway Rye Bread

Golden Caraway Rye Bread

Golden Caraway Rye Bread

"Feed the entire group with the four golden loaves this recipe produces. The bread’s wonderful mild flavor and tender texture make it outstanding," says Denise Elder, Hanover, Ontario.

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

I am 90 years old and have been baking this cake very Christmas for 65 years! My sister-in-law gave me the recipe in 1941 and it has been in demand since. My grandchildren have never been able to figure out why it's called a potato cake since it doesn't taste like potatoes.

Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Flo Burtnett of Gage, Oklahoma has a sweet treat to enhance your buffet—a lusciously verssatile layer cake. "I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas," she reveals.—Flo Burtnett, Gage, Oklahoma

Old-Country Sauerbraten

Old-Country Sauerbraten

Old-Country Sauerbraten

This recipe has been a well-guarded secret in my family for generations but I have decided to share it because it is so yummy. It is sure to be a hit in your family as well.—Inge Perreault, Oxford, New Jersey
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