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When it's time to start the cookie baking season, this recipe is always the first one I use. My mother-in-law first shared it with me, but it's too good to keep to myself! You can tint the buttery icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, WashingtonView Gingerbread Cookies with Buttercream Icing Recipe