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German Recipes

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Hearty Beef & Cabbage Pockets

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TOH.com
Elaine Clark
I found this recipe many years ago and the only ingredients listed were hamburger, cabbage, onion, salt and pepper. After a bit of experimenting, I decided this is one for the books. Homemade dough can be used or, If you can't find the frozen rolls, a 48-ounce package of frozen whole wheat bread dough can be cut into 24 pieces instead. —Elaine Clark, Wellington, Kansas
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Red Cabbage With Bacon

Red Cabbage With Bacon

Red Cabbage With Bacon

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. —Sherri Melotik, Oak Creek, WI

Sloppy Ottos

Sloppy Ottos

Sloppy Ottos

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

Pitawurst

Pitawurst

Pitawurst

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. —Brooke Young, Bucyrus, OH

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Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!

Sauerbraten Stew

Sauerbraten Stew

Sauerbraten Stew

"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and-sour spicy dish with parsley potatoes, German spaetzles or noodles."

Reuben Deli Sandwiches

Reuben Deli Sandwiches

Reuben Deli Sandwiches

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
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Savory Sprouts

Savory Sprouts

Savory Sprouts

Cream of chicken soup creates the easy sauce that coats these tender sprouts from Daphne Blandford of Gander, Newfoundland. Seasoned with thyme and sprinkled with sliced almonds, this side dish is special enough for guests.

Stuffed Whole Cabbage

Stuffed Whole Cabbage

Stuffed Whole Cabbage

My husband's great about trying new recipes—like this one I experimented with before getting just right! We're the parents of a girl, 6 and a boy, 4.

Sauerbraten Patties

Sauerbraten Patties

Sauerbraten Patties

This family favorite was made by my mother back in the '20s. A roast was out of the question on our budget, but chopped meat was only pennies a pound. -Chris Christoffers, Lake Worth, Florida

Pork Chops with Apples

Pork Chops with Apples

Pork Chops with Apples

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Pecan Cherry Bark

Pecan Cherry Bark

Pecan Cherry Bark

I just love to make chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries—it is crunchy, sweet and just plain yummy!—Sue Kauffman, Columbia City, Indiana

Favorite Beef Stroganoff

Favorite Beef Stroganoff

Favorite Beef Stroganoff

"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."

Flavorful Coleslaw

Flavorful Coleslaw

Flavorful Coleslaw

Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time.

Baked Pork Chops with Apple Slices

Baked Pork Chops with Apple Slices

Baked Pork Chops with Apple Slices

A friend who raises pork shared this recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal.

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

Stuffed Ham Rolls with Cheese Sauce

These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.—Agnes Bucko, Kunkletown, Pennsylvania

Hearty Maple Beans

Hearty Maple Beans

Hearty Maple Beans

"I modified this recipe to suit my family's taste," notes Marge Glassic from Easton, Pennsylvania. "It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor."

Asparagus Beef Stroganoff

Asparagus Beef Stroganoff

Asparagus Beef Stroganoff

Becky Upchurch of Waco, Texas prepares this tasty all-in-one dish for the presentation and flavor it offers. "It's a great way to incorporate vegetables into a meal," she writes.
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