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German Recipes

Looking for German recipes? Find delicious German recipes including German appetizers, German desserts, and more German recipes.

Recipe Spotlight

Bourbon Brat Skewers

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP tailgate party list. —Mary Marlowe Leverette, Columbia, South Carolina
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Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

When I make mashed potatoes, I always make extra so I can make these over-the-top pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane McMillan, Dania Beach, Florida

Oktoberfest Strudels

Oktoberfest Strudels

Oktoberfest Strudels

My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California

German Apple Strudel

German Apple Strudel

German Apple Strudel

This gorgeous strudel has just what you crave—thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon

More German Recipes

Caraway Rolls

Caraway Rolls

Caraway Rolls

Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.

Grandma's Pea Soup

Grandma's Pea Soup

Grandma's Pea Soup

Mondays were "washdays" at our house when I was a child, and because of it being such a busy day, washdays were always "soup days". My grandma's pea soup was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it one and you'll be hooked.

Gingerbread with Crunchy Topping

Gingerbread with Crunchy Topping

Gingerbread with Crunchy Topping

I credit my mom with instilling in me a love of baking. Tried-and-true recipes like this make holidays with my family extra special. It wouldn't be Christmas without gingerbread!—Pat Habiger, Spearville, Kansas

Contest-Winning German Chocolate Pie

Contest-Winning German Chocolate Pie

Contest-Winning German Chocolate Pie

Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico

German Chocolate Cake Cheesecake

German Chocolate Cake Cheesecake

German Chocolate Cake Cheesecake

This rich and flavorful dessert is my cheesecake version of German chocolate cake. It makes an elegant ending to a special meal.—Mary Bakken, New Richland, Minnesota

Quicker Stollen

Quicker Stollen

Quicker Stollen

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Pork Chops 'n' Pierogies

Pork Chops 'n' Pierogies

Pork Chops 'n' Pierogies

"This meal-n-one dish is a different way to use pierogies," says Greta Igl of Menomonee Falls, Wisconsin.

Pecan Cherry Bark

Pecan Cherry Bark

Pecan Cherry Bark

I just love to make chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries—it is crunchy, sweet and just plain yummy!—Sue Kauffman, Columbia City, Indiana

Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Flo Burtnett of Gage, Oklahoma has a sweet treat to enhance your buffet—a lusciously verssatile layer cake. "I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas," she reveals.—Flo Burtnett, Gage, Oklahoma

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!

Gingerbread Christmas Cutouts

Gingerbread Christmas Cutouts

Gingerbread Christmas Cutouts

"Baking gingerbread cookies was a Christmas tradition when our three sons were at home," says field editor Virginia Watson of Kirksville, Missouri. "Now, our granddaughter loves to help!"

Pork Medallions with Sauteed Apples

Pork Medallions with Sauteed Apples

Pork Medallions with Sauteed Apples

When it comes to healthy, easy and flavorful entrees, this dish is tops. The pork doesn't have much fat and it's wonderful with the apple slices and tangy sauce. -Clara Coulston of Washington Court House, Ohio

Autumn Vegetable Beef Stew

Autumn Vegetable Beef Stew

Autumn Vegetable Beef Stew

THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they enjoy their distinctive flavor in this stew. -Martha Tonnies, Ft. Michell, Kentucky

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

“I’ve had this yummy, change-of-pace recipe for leftover ham so long, I can’t remember where it originated,” recalls Barbara Kemmer in Rohnert Park, California. “But my husband simply loves it!”
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