Subscriber-Exclusive Comfort Food Recipes

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West Coast Snappy Joes

West Coast Snappy Joes

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

Slow Cooker Short Ribs

Slow Cooker Short Ribs

Slow Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas

My Mom's Best Meat Loaf

My Mom's Best Meat Loaf

My Mom's Best Meat Loaf

The Rice Krispies used in this recipe are my mom’s secret ingredient. While they may seem odd or out-of-place, they serve to help hold the meat loaf together. Once cooked, no one realizes they were even there. —Kelly Simmons, Hopkinsville, Kentucky
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P.S. I Love You Cake

P.S. I Love You Cake

P.S. I Love You Cake

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love of her family. —Sue Groetsch, La Crosse, Wisconsin

Pulled Pork with Ginger Sauce

Pulled Pork with Ginger Sauce

Pulled Pork with Ginger Sauce

It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. —Mary Marlowe Leverette, Columbia, South Carolina

Apple Cider Doughnuts

Apple Cider Doughnuts

Apple Cider Doughnuts

Cake doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh doughnut. —Melissa Hansen, Milwaukee, Wisconsin

Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Cheddar Creamed Corn

Cheddar Creamed Corn

Cheddar Creamed Corn

I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

This is a different, fresher-tasting meal than some of the heartier ones that are usually slow cooked. It goes perfectly with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. —Janet Sipes, Monmouth, Illinois
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