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Subscriber-Exclusive Comfort Food Recipes

Looking for comfort food recipes? Find delicious subscriber-exclusive comfort food recipes including appetizers, desserts, dinner, and more comfort food recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Cheesy Chili Fries

Cheesy Chili Fries

Cheesy Chili Fries

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, FL

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Dar's Coconut Cream Pie

Dar's Coconut Cream Pie

Dar's Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and it vanishes. —Darlene Bartos, Shoreview, Minnesota
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Homemade Biscuits & Maple Sausage Gravy

Homemade Biscuits & Maple Sausage Gravy

Homemade Biscuits & Maple Sausage Gravy

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day!—Jenn Tidwell, Fair Oaks, California

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of childhood. This revamped version takes the chill off with a healthy twist. It's a favorite at my house, especially after working outside on a cool day. —Cynthia LaFourcade, Salmon, Idaho

Kahlua Hot Chocolate

Kahlua Hot Chocolate

Kahlua Hot Chocolate

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California

Mushroom Pastrami Hoagies

Mushroom Pastrami Hoagies

Mushroom Pastrami Hoagies

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ

Old-Fashioned Coney Hot Dog Sauce

Old-Fashioned Coney Hot Dog Sauce

Old-Fashioned Coney Hot Dog Sauce

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step further-add crab. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Stephen Exel, Des Moines, Illinois

Lemon Cream Scones

Lemon Cream Scones

Lemon Cream Scones

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.—Angela Matz, West Allis, Wisconsin
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