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Subscriber-Exclusive Comfort Food Recipes

Looking for comfort food recipes? Find delicious subscriber-exclusive comfort food recipes including appetizers, desserts, dinner, and more comfort food recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu

My son loves Chicken Cordon Bleu, but I’m not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. —Ronda Eagle, Goose Creek, South Carolina

Pineapple-Dijon Pork Chops

Pineapple-Dijon Pork Chops

Pineapple-Dijon Pork Chops

I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed sweet potatoes on the side. They make a perfect pair. —Jane McMillan, Dania Beach, Florida

Potato, Sausage & Kale Soup

Potato, Sausage & Kale Soup

Potato, Sausage & Kale Soup

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York
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Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast

I work full time but love to make home-cooked meals for my husband and son. It’s a comfort to walk in and smell this simmering roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step further-add crab. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Stephen Exel, Des Moines, Illinois

West Coast Snappy Joes

West Coast Snappy Joes

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

Lemon Cream Scones

Lemon Cream Scones

Lemon Cream Scones

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.—Angela Matz, West Allis, Wisconsin

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

A good bacon cheeseburger is hard to beat, until you taste this chowder. It's hearty, convenient, and even kids want more. —Kristin Stone, Little Elm, Texas

Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

My go-to cinnamon roll is known to vanish quickly. When I drop off a pan for my brothers, I have an empty pan in 10 minutes, tops. —Regina Farmwald, West Farmington, Ohio

Apple Cider Doughnuts

Apple Cider Doughnuts

Apple Cider Doughnuts

Cake doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh doughnut. —Melissa Hansen, Milwaukee, Wisconsin
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