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Subscriber-Exclusive Comfort Food Recipes

Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

Sausage & Pepper Pierogi Skillet

Sausage & Pepper Pierogi Skillet

Sausage & Pepper Pierogi Skillet

A package of pierogies lets me serve this skillet meal in a hurry. The whole family goes for it. —Molly Flessner, Bloomington, Illinois

Autumn Apple Chicken

Autumn Apple Chicken

Autumn Apple Chicken

I'd just been apple picking and wanted to bake something new with the bounty. Slow-cooking chicken with apples and barbecue sauce filled my whole house with the most delicious smell. We couldn't wait to eat. —Caitlyn Hauser, Brookline, NH

Basil BLTs

Basil BLTs

Basil BLTs

Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil and pile them on. —Alisa Lewis, Veradale, Washington
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Cinnamon Spiced Apples

Cinnamon Spiced Apples

Cinnamon Spiced Apples

If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, TN

Coconut Cake with White Chocolate Frosting

Coconut Cake with White Chocolate Frosting

Coconut Cake with White Chocolate Frosting

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, Arkansas

Pigeon River Chicken

Pigeon River Chicken

Pigeon River Chicken

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold. —Lib Jicha, Waynesville, North Carolina

Spinach-Basil Lasagna

Spinach-Basil Lasagna

Spinach-Basil Lasagna

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! —Charlotte Gehle, Brownstown, MI

Bacon-Potato Corn Chowder

Bacon-Potato Corn Chowder

Bacon-Potato Corn Chowder

I was raised on a farm, so a warm soup with homey ingredients, like this one, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Woodbury, MN

Bacon Brie Grilled Cheese

Bacon Brie Grilled Cheese

Bacon Brie Grilled Cheese

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. —George Wilkins, Mays Landing, NJ

Root Stew

Root Stew

Root Stew

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes, chicken or beef. —Maria Davis, Flower Mound, Texas

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone could make this in a jiffy!
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