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Subscriber-Exclusive Comfort Food Recipes

Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

My go-to cinnamon roll is known to vanish quickly. When I drop off a pan for my brothers, I have an empty pan in 10 minutes, tops. —Regina Farmwald, West Farmington, Ohio

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

I love peanut butter and chocolate, so I combined recipes to blend the two. This cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia
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Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief

Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree our friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey

Quick Chicken & Wild Rice Soup

Quick Chicken & Wild Rice Soup

Quick Chicken & Wild Rice Soup

My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. —Teresa Jacobson, St. Johns, Florida

Slow Cooker BBQ Ham Sandwiches

Slow Cooker BBQ Ham Sandwiches

Slow Cooker BBQ Ham Sandwiches

Friends love these barbecue sandwiches and often ask me to make them. Since they're always a hit, we double the recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania

King Burgers

King Burgers

King Burgers

My husband is a grill master, and we make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Blueberry-Peach Shortcakes

Blueberry-Peach Shortcakes

Blueberry-Peach Shortcakes

I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer. —Sue Gronholz, Beaver Dam, Wisconsin

Dad's Blueberry Buttermilk Pancakes

Dad's Blueberry Buttermilk Pancakes

Dad's Blueberry Buttermilk Pancakes

Every Saturday morning without fail, my dad makes blueberry pancakes for us. Oats, cornmeal and buttermilk in the batter gives them that extra something we can’t resist. —Gabrielle Short, Pleasant Hill, Iowa
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