Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.
I'd just been apple picking and wanted to bake something new with the bounty. Slow-cooking chicken with apples and barbecue sauce filled my whole house with the most delicious smell. We couldn't wait to eat. —Caitlyn Hauser, Brookline, NH
Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. —George Wilkins, Mays Landing, NJ
While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes, chicken or beef. —Maria Davis, Flower Mound, Texas