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Subscriber-Exclusive Comfort Food Recipes

Looking for comfort food recipes? Find delicious subscriber-exclusive comfort food recipes including appetizers, desserts, dinner, and more comfort food recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for our generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

I made these for a family Christmas get-together because I wanted something fun for my young nephews and niece to eat. Turns out, the adults loved them, too. The poor kids only got to have a few! —Kate Mainiero, Poughkeepsie, New York

Summer Macaroni Salad

Summer Macaroni Salad

Summer Macaroni Salad

When we grill, my mother asks me to make the family macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. —Carly Curtin, Ellicott City, Maryland
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Veggie Chopped Salad

Veggie Chopped Salad

Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

BBQ Bacon Burger

BBQ Bacon Burger

BBQ Bacon Burger

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

French Toast Waffles

French Toast Waffles

French Toast Waffles

On weekends I like to make a hearty breakfast for my hardworking husband. But by the time the weekend rolls around, I'm ready to relax, too! So I use an electric waffle iron to make this French toast-inspired meal. It comes out just right. —Linda Martindale, Elkhorn, Wisconsin

Gingery Pumpkin Pie

Gingery Pumpkin Pie

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin

Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

My daughter created a masterpiece with her ultimate grilled cheese and chilies. Want more heat? Use a 4-ounce can of diced jalapenos instead of chilies. —Julia Huntington, Cheyenne, Wyoming

Marshmallow Pumpkin Pie

Marshmallow Pumpkin Pie

Marshmallow Pumpkin Pie

This was one of my Mother's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana

Red, White & Blue Cheesecake Bars

Red, White & Blue Cheesecake Bars

Red, White & Blue Cheesecake Bars

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan
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