Subscriber-Exclusive Comfort Food Recipes

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Favorite Cheeseburger Pizza

Favorite Cheeseburger Pizza

Favorite Cheeseburger Pizza

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island dressing. We like it on whole-wheat crust. — Katie Buckley, Wyoming, Delaware

Peanut Butter Cup Trifle

Peanut Butter Cup Trifle

Peanut Butter Cup Trifle

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, AR

Swiss Ham Kabobs

Swiss Ham Kabobs

Swiss Ham Kabobs

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

I used to serve this meatloaf in my cafe—everyone asked for it. And it's definitely requested at home, too. —Robert Cox, Las Cruces, NM

Lemony Coconut Macaroons

Lemony Coconut Macaroons

Lemony Coconut Macaroons

These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, MT

Turkey Cordon Bleu Casserole

Turkey Cordon Bleu Casserole

Turkey Cordon Bleu Casserole

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, MN

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Comforting Cheesy Potatoes

Comforting Cheesy Potatoes

Comforting Cheesy Potatoes

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this for weddings, family dinners and more. It has become a favorite for many. —Karla Kimball, Emmett, Idaho

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Sometimes the best thing about a cookie is the memories made. My little girl and I love to make and eat these “turtles.” —Lesa Renner, Kingsport, TN

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

My grandmother taught me the tricks to making this cake, and I've added my own special touches. The melted chocolate keeps the icing from being too dry and gives it a texture similar to chocolate ice cream. I have more requests for the icing than I do anything else!—Susan Hayes, Massapequa, New York

Homemade Biscuits & Maple Sausage Gravy

Homemade Biscuits & Maple Sausage Gravy

Homemade Biscuits & Maple Sausage Gravy

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day!—Jenn Tidwell, Fair Oaks, California
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