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Subscriber-Exclusive Comfort Food Recipes

Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

Peanut Bars

Peanut Bars

Peanut Bars

With peanut butter in both the bars and frosting, plus nuts sprinkled on top, this recipe has triple the peanutty goodness. —Ren Reed, Tavares, Florida

Buttermilk Lemon Meringue Pie

Buttermilk Lemon Meringue Pie

Buttermilk Lemon Meringue Pie

For lemon lovers everywhere, this wonderful pie with a little tang beats lemon meringue every time, no contest. The compliments roll whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee

Bacon-Turkey Subs

Bacon-Turkey Subs

Bacon-Turkey Subs

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC
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Weekday Beef Stew

Weekday Beef Stew

Weekday Beef Stew

Beef stew capped with flaky puff pastry adds comfort and joy to the weeknight menu. Make a salad and call your crowd to the table. —Daniel Anderson, Pleasant Prairie, Wisconsin

Smoked Pork Chops & Pierogies Dinner

Smoked Pork Chops & Pierogies Dinner

Smoked Pork Chops & Pierogies Dinner

My husband often lobbies for smoked pork chops with pierogies. Balsamic vinegar gives it a sweet and sour touch, which works for ham steak, too. —Barbara Peabody, Green Valley, AZ

Creamed Spinach & Pearl Onions

Creamed Spinach & Pearl Onions

Creamed Spinach & Pearl Onions

When I was a culinary student at Greenville Tech, this creamy dish wowed me, and I don't even like spinach. This side is a keeper. —Chelsea Puchel, Pickens, SC

Roasted Chicken with Potato Wedges

Roasted Chicken with Potato Wedges

Roasted Chicken with Potato Wedges

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. —Tanya Borkholder, Milford, IN

Ginger-Walnut Bundt Cake

Ginger-Walnut Bundt Cake

Ginger-Walnut Bundt Cake

My husband Ken loves this bundt cake with its bits of crystallized ginger. Feel free to drizzle it with a vanilla glaze. —Nancy Zimmerman, Cape May Court House, NJ

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. —Denise Miller, Greeley, Colorado

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado
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