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Subscriber-Exclusive Comfort Food Recipes

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Tenderloin Steak Diane

Tenderloin Steak Diane

Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, NV

West Coast Snappy Joes

West Coast Snappy Joes

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

Burger Americana

Burger Americana

Burger Americana

Go on a burger road trip in your own backyard. Grill the patties and load them sky high. Peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Sometimes the best thing about a cookie is the memories made. My little girl and I love to make and eat these “turtles.” —Lesa Renner, Kingsport, TN

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

I used to serve this meatloaf in my cafe—everyone asked for it. And it's definitely requested at home, too. —Robert Cox, Las Cruces, NM

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. Christina Hitchcock, Madison Township, Pennsylvania

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

My grandmother taught me the tricks to making this cake, and I've added my own special touches. The melted chocolate keeps the icing from being too dry and gives it a texture similar to chocolate ice cream. I have more requests for the icing than I do anything else!—Susan Hayes, Massapequa, New York

Chunky Beef & Vegetable Soup

Chunky Beef & Vegetable Soup

Chunky Beef & Vegetable Soup

Nothing cures the winter blahs like good comfort food, including this beefy soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, TN

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska
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