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Subscriber-Exclusive Comfort Food Recipes

Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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On a whim, we mixed homemade jalapeño jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri
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More Subscriber-Exclusive Comfort Food Recipes

Pecan Butter Tarts

Pecan Butter Tarts

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OH

Makeover Biscuits & Gravy

Makeover Biscuits & Gravy

Makeover Biscuits & Gravy

We lightened up biscuits and gravy to curb our guilt for eating them the day after having pancakes. Here’s a terrific homemade recipe for brunch guests. —Ian Cliffe, Milwaukee, WI

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia
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Beef Stroganoff Sandwiches

Beef Stroganoff Sandwiches

Beef Stroganoff Sandwiches

For an American take on classic Russian comfort food, we turn beef stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, NE

Roasted Sage Turkey with Vegetable Gravy

Roasted Sage Turkey with Vegetable Gravy

Roasted Sage Turkey with Vegetable Gravy

There’s no place like home-style when roasting the big bird. Instead of sage stuffing with turkey, stuff this bird with fresh sage and sprigs of thyme. — Beth Jacobson, Taste of Home Magazine, Milwaukee, WI

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

On Christmas night, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, PA

Eddie's Favorite Fiesta Corn

Eddie's Favorite Fiesta Corn

Eddie's Favorite Fiesta Corn

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. —Anthony Bolton, Bellevue, NE

Crispy Sage Chicken Tenders

Crispy Sage Chicken Tenders

Crispy Sage Chicken Tenders

One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these Panko-crusted tenders as they are. —Deb Perry, Traverse City, MI

Jen's Baked Beans

Jen's Baked Beans

Jen's Baked Beans

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania

Cabbage Roll Skillet

Cabbage Roll Skillet

Cabbage Roll Skillet

Have a happy helping of of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, NS

Bagel Bread Pudding with Bourbon Sauce

Bagel Bread Pudding with Bourbon Sauce

Bagel Bread Pudding with Bourbon Sauce

I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn’t a bread pudding fan until I tried it with bagels. —Kathy Hawkins, Ingleside, IL
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