"I got this recipe from a friend back when we were in nursing school," writes Kenda Burgett of Cloudy, Oklahoma. "Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms."
This simple homemade soup gets a head start from canned potato soup and frozen broccoli. People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them!).—Gladys Schuler, Bismarck, North Dakota
THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime.
When my grandchildren come for dinner, I have to double this recipe. They love it!
-Vivian Bailey, Cedar Falls, Iowa
This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish.
—Dorothy Pritchett, Wills Point, Texas
I ADAPTED a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home.
It's a meal in itself or an impressive beginning to a full-course meal.
-Barbara Brunner, Steelton, Pennsylvania