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Comfort Food Vegetarian Recipes

Enjoy lighter versions of your favorite recipes with these comfort food vegetarian recipes, including pancakes, quiche, pasta, potatoes, casserole, salads, soups, bread rolls and more.

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture. —Field Editor Edna Hoffman Hebron, Indiana

Microwave Potato Salad

Microwave Potato Salad

Microwave Potato Salad

Microwaving potatoes for this tasty side is a handy timesaver—especially in warm weather. I found the original recipe in an old cookbook and added roasted peppers and olives for color and zip. Chop your ingredients while the potates cook, and the salad’s ready to chill in 20 minutes! -- Bonnie Carelli, Charlton Heights, West Virginia

Pancakes with Mini Chocolate Chips

Pancakes with Mini Chocolate Chips

Pancakes with Mini Chocolate Chips

This recipe is a favorite of mine to make for special occasions like birthday or holidays. If you want to make it extra special, serve the pancakes with berries and whipped cream.—Lori Daniels, Beverly, West Virginia
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Contest-Winning Fried Green Tomatoes

Contest-Winning Fried Green Tomatoes

Contest-Winning Fried Green Tomatoes

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. —Ingrid Parker, Hattiesburg, Mississippi

Basil Tomato Soup for 2

Basil Tomato Soup for 2

Basil Tomato Soup for 2

Fresh basil perks up the flavor in this creamy from-scratch tomato soup. “My aunt gave me this recipe years ago, and it’s been one of my favorites ever since,” says Sarah Travis of Edina, Minnesota.

Sour Cream Potato Salad

Sour Cream Potato Salad

Sour Cream Potato Salad

Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It’s perfect for picnics or potlucks.

Honey Wheat Loaves

Honey Wheat Loaves

Honey Wheat Loaves

Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness. Roger Hawley, Valley Park, Missouri

Apple-Stuffed French Toast Bake

Apple-Stuffed French Toast Bake

Apple-Stuffed French Toast Bake

This is a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky

Pizza Bianco

Pizza Bianco

Pizza Bianco

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.—Christine Omar, Harwich Port, Massachusetts

Comforting Broccoli Casserole

Comforting Broccoli Casserole

Comforting Broccoli Casserole

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.—Kimberly Laabs, Hartford, Wisconsin

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
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